Found: 12
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Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.
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- Molecules, 2021, v. 26, n. 14, p. 4307, doi. 10.3390/molecules26144307
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- Article
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach.
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- Foods, 2023, v. 12, n. 15, p. 2973, doi. 10.3390/foods12152973
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- Article
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).
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- Foods, 2023, v. 12, n. 1, p. 4, doi. 10.3390/foods12010004
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- Article
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument.
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- Foods, 2021, v. 10, n. 8, p. 1678, doi. 10.3390/foods10081678
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- Article
Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy.
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- Animals (2076-2615), 2023, v. 13, n. 1, p. 77, doi. 10.3390/ani13010077
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- Article
Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds.
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- Animals (2076-2615), 2019, v. 9, n. 10, p. 764, doi. 10.3390/ani9100764
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- Article
Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 640, doi. 10.3390/ani9090640
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- Article
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds.
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- Animals (2076-2615), 2019, v. 9, n. 7, p. 412, doi. 10.3390/ani9070412
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- Article
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions.
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- Archives Animal Breeding / Archiv Tierzucht, 2019, v. 62, n. 1, p. 83, doi. 10.5194/aab-62-83-2019
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- Article
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters.
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- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11103
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- Article
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11045
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- Article
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage.
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- Agronomy, 2023, v. 13, n. 2, p. 508, doi. 10.3390/agronomy13020508
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- Article