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Lactosylated casein phosphopeptides as specific indicators of heated milks.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 5, p. 1961, doi. 10.1007/s00216-011-5627-6
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- Article
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
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- Amino Acids, 2014, v. 46, n. 2, p. 279, doi. 10.1007/s00726-013-1497-x
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- Article
Toward milk speciation through the monitoring of casein proteotypic peptides.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 11, p. 1687, doi. 10.1002/rcm.4564
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- Article