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SOBREVIVÊNCIA DE SALMONELLA ENTERICA ÀS CONDIÇÕES GÁSTRICAS SIMULADAS IN VITRO: PAPEL DOS FATORES DE ADESÃO E RESISTÊNCIA ANTIBACTERIANA.
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- Evidência, 2023, v. 23, n. 2, p. 129, doi. 10.18593/evid.32846
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- Article
Activity of rosemary (Rosmarinus officinalis - Family: Lamiaceae) essential oil compared to peracetic acid in Listeria monocytogenes biofilms.
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- Acta Scientiarum: Biological Sciences, 2023, v. 45, p. 1, doi. 10.4025/actascibiolsci.v45i1.67277
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- Article
DISSEMINAÇÃO DE SALMONELLA NO PROCESSAMENTO INDUSTRIAL EM PEQUENA ESCALA DE SALAME ARTESANAL.
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- Archives of Veterinary Science, 2019, v. 24, n. 1, p. 1, doi. 10.5380/avs.v24i1.61169
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- Article
OCORRÊNCIA DE PROJÉTEIS DE ARMA DE FOGO EM CARCAÇA BOVINA E EM CARNE BOVINA COZIDA: RELATO DE CASOS.
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- Archives of Veterinary Science, 2018, v. 23, n. 2, p. 49
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- Article
Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls.
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- Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 4, p. 437, doi. 10.4025/actascianimsci.v39i4.36692
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- Article
Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system.
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- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 173, doi. 10.4025/actascianimsci.v37i2.25847
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- Article
Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration.
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- Ciência Rural, 2014, v. 44, n. 10, p. 1880, doi. 10.1590/0103-8478cr20131142
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- Article
SPREAD POTENTIAL OF Salmonella sp. FROM MESENTERIC LYMPH NODES OF SWINE SLAUGHTERED IN WESTERN PARANA TO WHITE VISCERA, INSPECTION TABLES AND TO STAFF KNIVES AND GLOVES DURING POST-MORTEM INSPECTION.
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- Ciência Animal Brasileira, 2011, v. 12, n. 3, p. 530, doi. 10.5216/cab.v12i3.7983
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- Article