Works matching AU Cunha, Sara C.

Results: 32

Toxicological Responses of Juvenile Gilthead Seabream to Enniatin B and Fumonisin B1.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5676, doi. 10.3390/ijms26125676

By:

Mello, Flávia V.;
Pereira, Cheila;
Özkan, Busenur;
Maulvault, Ana Luísa;
Soares, Florbela;
Pousão-Ferreira, Pedro;
Fernandes, José O.;
Cunha, Sara C.;
Marques, António;
Anacleto, Patrícia

Publication type:

Article

Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in Medicago Species.

Published in:

Phytochemical Analysis, 2015, v. 26, n. 1, p. 40, doi. 10.1002/pca.2534

By:

Visnevschi‐Necrasov, Tatiana;
Barreira, João C. M.;
Cunha, Sara C.;
Pereira, Graça;
Nunes, Eugénia;
Oliveira, M. Beatriz P. P.

Publication type:

Article

A chemometric approach to compare Portuguese native hops with worldwide commercial varieties.

Published in:

Journal of Chemometrics, 2020, v. 34, n. 9, p. 1, doi. 10.1002/cem.3285

By:

Martins, Zita E.;
Machado, Júlio C.;
Cunha, Sara C.;
Barata, Ana Maria;
Ferreira, Isabel M.P.L.V.O.

Publication type:

Article

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 2, p. 309, doi. 10.1111/1541-4337.12327

By:

Sobral, M. Madalena C.;
Cunha, Sara C.;
Faria, Miguel A.;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article

Algerian Workers' Exposure to Mycotoxins—A Biomonitoring Study.

Published in:

International Journal of Environmental Research & Public Health, 2023, v. 20, n. 16, p. 6566, doi. 10.3390/ijerph20166566

By:

Mendes, Marta I.;
Cunha, Sara C.;
Rebai, Iméne;
Fernandes, José O.

Publication type:

Article

Agrochemical Residues in Fish and Bivalves from Sepetiba Bay and Parnaiba River Delta, Brazil.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 23, p. 15790, doi. 10.3390/ijerph192315790

By:

Miranda, Joyce Aparecida Tavares;
Fogaça, Fabíola Helena S.;
Cunha, Sara C.;
Alonso, Mariana Batha;
Torres, João Paulo M.;
Fernandes, José Oliveira

Publication type:

Article

Microextraction of Polycyclic Musks from Surface Water with Deep-Eutectic-Solvent-Coated Membrane Followed by Gas-Chromatography–Mass Spectrometry Analysis.

Published in:

Chemosensors, 2025, v. 13, n. 3, p. 88, doi. 10.3390/chemosensors13030088

By:

Terlizzi, Fabiana;
Fernandes, José O.;
Gonzalez, Tamara;
Petrarca, Mateus H.;
Silva, Leandro dos S.;
Lamarca, Rafaela S.;
Gonzalez, Mario H.;
Lapa, Rui;
Cunha, Sara C.

Publication type:

Article

Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B1 in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method.

Published in:

Food Analytical Methods, 2020, v. 13, n. 9, p. 1806, doi. 10.1007/s12161-020-01805-4

By:

Pereira, Carolina S.;
Cunha, Sara C.;
Fernandes, José O.

Publication type:

Article

Emerging mycotoxins in infant and children foods: A review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 12, p. 1707, doi. 10.1080/10408398.2021.1967282

By:

Sá, Soraia V. M. de;
Monteiro, Carolina;
Fernandes, José O.;
Pinto, Eugénia;
Faria, Miguel A.;
Cunha, Sara C.

Publication type:

Article

Pesticide residues in herbs and their transfer for infusions.

Published in:

Journal of Separation Science, 2023, v. 46, n. 16, p. 1, doi. 10.1002/jssc.202300069

By:

Caldeirão, Lucas;
Godoy, Helena Teixeira;
Fernandes, José;
Cunha, Sara C.

Publication type:

Article

Método multi-resíduos para enantiosseparação de substâncias psicoativas e bloqueadores Beta por GC-M.

Published in:

RevSALUS - Revista Científica Internacional da Rede Académica das Ciências da Saúde da Lusofonia, 2020, p. 152

By:

Gonçalves, Ricardo;
Ribeiro, Cláudia;
Cravo, Sara;
Cunha, Sara C.;
Augusto Pereira, José;
Fernandes, J. O.;
Afonso, Carlos;
Elizabeth Tiritan, Maria

Publication type:

Article

Deep or air frying? A comparative study with different vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600375

By:

Santos, Carla S. P.;
Cunha, Sara C.;
Casal, Susana

Publication type:

Article

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 795, doi. 10.1007/s11947-022-02782-8

By:

Muñoz, Israel;
de Sousa, David A. Baptista;
Guardia, Maria Dolors;
Rodriguez, Carlos J.;
Nunes, Maria Leonor;
Oliveira, Helena;
Cunha, Sara C.;
Casal, Susana;
Marques, António;
Cabado, Ana G.

Publication type:

Article

Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage.

Published in:

Journal of Food Quality, 2015, v. 38, n. 5, p. 359, doi. 10.1111/jfq.12153

By:

Pancrazio, Gaston;
Cunha, Sara C.;
De Pinho, Paula Guedes;
Loureiro, Mónica;
Ferreira, Isabel M.P.L.V.O.;
Pinho, Olívia

Publication type:

Article

In situ acetylation dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry for the simultaneous determination of musks, triclosan and methyl-triclosan in wastewaters.

Published in:

International Journal of Environmental Analytical Chemistry, 2019, v. 99, n. 1, p. 1, doi. 10.1080/03067319.2019.1566955

By:

Sá, Soraia V. M. de;
Fernandes, José O.;
Cunha, Sara C.

Publication type:

Article

Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production.

Published in:

Foods, 2025, v. 14, n. 6, p. 911, doi. 10.3390/foods14060911

By:

DePaula, Juliana;
Cunha, Sara C.;
Partelli, Fábio Luiz;
Fernandes, José O.;
Farah, Adriana

Publication type:

Article

Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.

Published in:

Foods, 2024, v. 13, n. 3, p. 484, doi. 10.3390/foods13030484

By:

Sales, Amanda Luísa;
Cunha, Sara C.;
Ferreira, Isabel M.P.L.V.O.;
Morgado, Jéssika;
Melo, Lauro;
DePaula, Juliana;
Miguel, Marco Antonio L.;
Farah, Adriana

Publication type:

Article

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.

Published in:

Foods, 2023, v. 12, n. 17, p. 3175, doi. 10.3390/foods12173175

By:

López-Ruiz, Rosalía;
Marin-Saez, Jesús;
Cunha, Sara. C.;
Fernandes, Ana;
de Freitas, Victor;
Viegas, Olga;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.

Published in:

Foods, 2023, v. 12, n. 14, p. 2710, doi. 10.3390/foods12142710

By:

Sales, Amanda Luísa;
Cunha, Sara C.;
Morgado, Jéssika;
Cruz, Adriano;
Santos, Thiago F.;
Ferreira, Isabel M.P.L.V.O.;
Fernandes, José O.;
Miguel, Marco Antonio L.;
Farah, Adriana

Publication type:

Article

Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries.

Published in:

Foods, 2022, v. 11, n. 19, p. 3144, doi. 10.3390/foods11193144

By:

DePaula, Juliana;
Cunha, Sara C.;
Cruz, Adriano;
Sales, Amanda L.;
Revi, Ildi;
Fernandes, José;
Ferreira, Isabel M. P. L. V. O.;
Miguel, Marco A. L.;
Farah, Adriana

Publication type:

Article

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion.

Published in:

Foods, 2022, v. 11, n. 1, p. 84, doi. 10.3390/foods11010084

By:

Rodríguez-Herrera, Juan;
Cabado, Ana G.;
Bodelón, Gustavo;
Cunha, Sara C.;
Pinto, Vânia;
Fernandes, José O.;
Lago, Jorge;
Muñoz, Silvia;
Pastoriza-Santos, Isabel;
Sousa, Paulo;
Gonçalves, Luís;
López-Cabo, Marta;
Pérez-Juste, Jorge;
Santos, João;
Minas, Graça

Publication type:

Article

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 290, doi. 10.1007/s13197-018-3489-z

By:

Santos, Carla S. P.;
García, Lucía Molina;
Cruz, Rebeca;
Cunha, Sara C.;
Fernandes, José O.;
Casal, Susana

Publication type:

Article

Evaluation of BPA and Bis-GMA Release from Recent Dental Composite Materials by LC-MS/MS.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 455, doi. 10.3390/separations10080455

By:

Lopes-Rocha, Lígia;
Gonçalves, Virgínia M. F.;
Cunha, Sara C.;
Fernandes, José O.;
Pinho, Teresa;
Tiritan, Maria Elizabeth

Publication type:

Article

Domestic low‐fat “frying” alternatives: Impact on potatoes composition.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1519, doi. 10.1002/fsn3.683

By:

Santos, Carla S. P.;
Cunha, Sara C.;
Casal, Susana

Publication type:

Article

In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health.

Published in:

Toxins, 2024, v. 16, n. 5, p. 205, doi. 10.3390/toxins16050205

By:

Sá, Soraia V. M. de;
Faria, Miguel A.;
Fernandes, José O.;
Cunha, Sara C.

Publication type:

Article

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility.

Published in:

Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070488

By:

Pereira, Cheila;
Cunha, Sara C.;
Fernandes, José O.

Publication type:

Article

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods.

Published in:

Toxins, 2019, v. 11, n. 5, p. 290, doi. 10.3390/toxins11050290

By:

Santos Pereira, Carolina;
C. Cunha, Sara;
Fernandes, José O.

Publication type:

Article

Behavior of diclofenac from contaminated fish after cooking and in vitro digestion.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5964, doi. 10.1002/jsfa.13430

By:

Mello, Flávia V.;
Marmelo, Isa;
Fogaça, Fabíola H.S.;
Déniz, Fernando Lafont;
Alonso, Mariana B.;
Maulvault, Ana Luísa;
Torres, João Paulo M.;
Marques, Antônio;
Fernandes, José O.;
Cunha, Sara C.

Publication type:

Article

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0125070

By:

Malheiro, Ricardo;
Casal, Susana;
Cunha, Sara C.;
Baptista, Paula;
Pereira, José Alberto

Publication type:

Article

Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 11, p. 2903, doi. 10.1007/s00216-021-03219-5

By:

Caldeirão, Lucas;
Fernandes, José O.;
da Silva Oliveira, Wellington;
Godoy, Helena Teixeira;
Cunha, Sara C.

Publication type:

Article

A novel GC-MS methodology to evaluate aromatase activity in human placental microsomes: a comparative study with the standard radiometric assay.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 26, p. 7005, doi. 10.1007/s00216-019-02076-7

By:

Augusto, Tiago V.;
Cunha, Sara C.;
Amaral, Cristina;
Fernandes, José O.;
da Silva, Elisiário Tavares;
Roleira, Fernanda F. M.;
Teixeira, Natércia;
Correia-da-Silva, Georgina

Publication type:

Article

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4873, doi. 10.3390/molecules27154873

By:

Cunha, Sara C.;
Gadelha, Juliana R.;
Mello, Flávia;
Marmelo, Isa;
Marques, António;
Fernandes, José O.

Publication type:

Article