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Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 3, p. 696, doi. 10.47836/ifrj.31.3.14
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- Article
Chemical Analysis and Study of Phenolics, Antioxidant Activity, and Antibacterial Effect of the Wood and Bark of Maclura tinctoria (L.) D. Don ex Steud.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2012, v. 2012, p. 1, doi. 10.1155/2012/451039
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- Publication type:
- Article