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Works by Cui, Xishuai

Results: 5

1

Growth, Cannibalism, and 5-TH Metabolism in Pufferfish (Takifugu obscurus ♀ × Takifugu rubripes): The Role of Graded Levels of Dietary Tryptophan.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6693175

By:

Wei, Yuliang;
Cui, Xishuai;
Zhou, Zhibing;
Ma, Qiang;
Xu, Houguo;
Liang, Mengqing

Publication type:

Article

2

Fish Oil Replacement with Poultry Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Lipid Metabolism.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/2337933

By:

Li, Lin;
Zhang, Feiran;
Meng, Xiaoxue;
Cui, Xishuai;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

3

Application of poultry by‐product meal in diets of obscure pufferfish (Takifugu obscurus).

Published in:

Aquaculture Research, 2022, v. 53, n. 6, p. 2354, doi. 10.1111/are.15754

By:

Cui, Xishuai;
Liang, Mengqing;
Wei, Yuliang;
Li, Peng;
Meng, Xiaoxue;
Duan, Mei;
Xu, Houguo

Publication type:

Article

4

Feeding Strategy to Use Beef Tallow and Modify Farmed Tiger Puffer Fatty Acid Composition.

Published in:

Animals (2076-2615), 2023, v. 13, n. 19, p. 3037, doi. 10.3390/ani13193037

By:

Zhang, Feiran;
Li, Lin;
Meng, Xiaoxue;
Liu, Jian;
Cui, Xishuai;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo;
Rombenso, Artur

Publication type:

Article

5

Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (Takifugu rubripes) with a Fish Oil-Finishing Strategy.

Published in:

Marine Drugs, 2023, v. 21, n. 2, p. 122, doi. 10.3390/md21020122

By:

Li, Lin;
Zhang, Feiran;
Meng, Xiaoxue;
Cui, Xishuai;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article