Found: 13
Select item for more details and to access through your institution.
Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1663, doi. 10.1007/s10068-011-0229-9
- By:
- Publication type:
- Article
Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 7, p. 758, doi. 10.1093/nutrit/nuac086
- By:
- Publication type:
- Article
综述杂豆酚类化合物多样性的影响因素.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 1, p. 390, doi. 10.16429/j.1009-7848.2024.01.037
- By:
- Publication type:
- Article
Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogaster.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13861
- By:
- Publication type:
- Article
Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 831, doi. 10.1002/jsfa.9253
- By:
- Publication type:
- Article
4 种杂豆淀粉结构特征和理化特性比较.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 34, doi. 10.7506/spkx1002-6630-20220422-296
- By:
- Publication type:
- Article
Milk concentration of the mammalian lignan enterolactone, milk production, milk fatty acid profile, and digestibility in dairy cows fed diets containing whole flaxseed or flaxseed meal.
- Published in:
- Journal of Dairy Research, 2009, v. 76, n. 3, p. 257, doi. 10.1017/S0022029909003999
- By:
- Publication type:
- Article
Yellow mustard gum: pilot‐scale production and characterization.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6397, doi. 10.1002/jsfa.13374
- By:
- Publication type:
- Article
Seed coat mucilages: Structural, functional/bioactive properties, and genetic information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2534, doi. 10.1111/1541-4337.12742
- By:
- Publication type:
- Article
Design of a starter culture to produce a reduced-fat soft cheese with added bio-value.
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 33
- By:
- Publication type:
- Article
Conformational Properties of Flaxseed Rhamnogalacturonan-I and Correlation between Primary Structure and Conformation.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 13, p. 2667, doi. 10.3390/polym14132667
- By:
- Publication type:
- Article
Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 55, doi. 10.1007/s10068-017-0008-3
- By:
- Publication type:
- Article
Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 9/10, p. 3707, doi. 10.1007/s00253-022-11926-x
- By:
- Publication type:
- Article