Found: 10
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Purification and characterisation of a salt-stable protease from the halophilic archaeon Halogranum rubrum.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1412, doi. 10.1002/jsfa.7879
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- Article
Aquidulcibacter paucihalophilus gen. nov., sp. nov., a novel member of family Caulobacteraceae isolated from cyanobacterial aggregates in a eutrophic lake.
- Published in:
- Antonie van Leeuwenhoek, 2017, v. 110, n. 9, p. 1169, doi. 10.1007/s10482-017-0889-4
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- Article
Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13680
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- Article
Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus , in Chinese Inner Mongolian Cheese.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2962, doi. 10.3390/foods10122962
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- Article
Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1723, doi. 10.3390/foods10081723
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- Article
Lactiplantibacillus plantarum fermented barley extracts ameliorate high‐fat‐diet‐induced muscle dysfunction via mitophagy.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5261, doi. 10.1002/jsfa.11879
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- Article
Alcanivorax limicola sp. nov., isolated from a soda alkali-saline soil.
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- Archives of Microbiology, 2022, v. 204, n. 1, p. 1, doi. 10.1007/s00203-021-02638-3
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- Article
Pelagibacterium limicola sp. nov., isolated from a soda alkali-saline soil.
- Published in:
- Archives of Microbiology, 2021, v. 203, n. 5, p. 2681, doi. 10.1007/s00203-021-02201-0
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- Article
Phytoactinopolyspora limicola sp. nov., an alkaliphilic actinomycete isolated from a soda alkali-saline soil.
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- Archives of Microbiology, 2021, v. 203, n. 4, p. 1367, doi. 10.1007/s00203-020-02134-0
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- Article
Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing.
- Published in:
- Current Microbiology, 2013, v. 66, n. 4, p. 398, doi. 10.1007/s00284-012-0286-1
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- Article