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Effect of Dietary Fiber on Total Carbohydrate Losses in Ileostomy Effluent.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1992, v. 87, n. 1, p. 48
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- Publication type:
- Article
Comparison of Ileal Effluents, Dietary Fibers, and Whole Foods in Predicting the Physiological Importance of Colonic Fermentation.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1988, v. 83, n. 5, p. 536
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- Publication type:
- Article
Digestibility of Carbohydrate Foods in an Ileostomate: Relationship to Dietary Fiber, in Vitro Digestibility, and Glycemic Response.
- Published in:
- American Journal of Gastroenterology (Springer Nature), 1987, v. 82, n. 8, p. 709
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- Publication type:
- Article
Rates of fermentation and short chain fatty acid and gas production of six starches by human faecal microbiota.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 1, p. 79, doi. 10.1002/jsfa.2740500109
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- Publication type:
- Article
Short-Term Aerobic Exercise Reduces Arterial Stiffness in Older Adults With Type 2 Diabetes, Hypertension, and Hypercholesterolemia.
- Published in:
- Diabetes Care, 2009, v. 32, n. 8, p. 1531, doi. 10.2337/dc09-0149
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- Publication type:
- Article
Effective Exercise Modality to Reduce Insulin Resistance in Women With Type 2 Diabetes.
- Published in:
- Diabetes Care, 2003, v. 26, n. 11, p. 2977, doi. 10.2337/diacare.26.11.2977
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- Publication type:
- Article