Found: 19
Select item for more details and to access through your institution.
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
- Published in:
- Molecules, 2017, v. 22, n. 11, p. 1905, doi. 10.3390/molecules22111905
- By:
- Publication type:
- Article
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2562, doi. 10.3390/foods11172562
- By:
- Publication type:
- Article
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1791, doi. 10.3390/foods9121791
- By:
- Publication type:
- Article
TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION.
- Published in:
- Agrociencia, 2021, v. 55, n. 6, p. 487, doi. 10.47163/agrociencia.v55i6.2555
- By:
- Publication type:
- Article
IMPROVEMENT NUTRITIONAL/ANTIOXIDANT PROPERTIES OF UNDERUTILIZED LEGUME TEPARY BEAN (Phaseolus acutifolius) BY SOLID STATE FERMENTATION.
- Published in:
- Agrociencia, 2019, v. 53, n. 7, p. 987
- By:
- Publication type:
- Article
INFLUENCE OF SOLID-STATE BIOCONVERSION BY Rhizopus oligosporus ON ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF MAIZE (Zea mays L.).
- Published in:
- Agrociencia, 2019, v. 53, n. 1, p. 45
- By:
- Publication type:
- Article
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4654, doi. 10.1007/s13197-020-04953-x
- By:
- Publication type:
- Article
Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.88
- By:
- Publication type:
- Article
VCS-brillante: variedad de sorgo para el estado de Sinaloa.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 7, p. 1564, doi. 10.29312/remexca.v9i7.1680
- By:
- Publication type:
- Article
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1216, doi. 10.3390/foods13081216
- By:
- Publication type:
- Article
Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 6, p. 1165, doi. 10.1002/cche.10467
- By:
- Publication type:
- Article
Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 491, doi. 10.1094/CCHEM-01-15-0001-R
- By:
- Publication type:
- Article
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 196, doi. 10.1007/s11130-014-0430-0
- By:
- Publication type:
- Article
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 178, doi. 10.1007/s11130-012-0288-y
- By:
- Publication type:
- Article
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 727, doi. 10.1111/j.1365-2621.2005.00997.x
- By:
- Publication type:
- Article
Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2265, doi. 10.1007/s11694-019-00146-z
- By:
- Publication type:
- Article