Found: 12
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Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
- Published in:
- Molecules, 2017, v. 22, n. 11, p. 1905, doi. 10.3390/molecules22111905
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- Article
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2562, doi. 10.3390/foods11172562
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- Article
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
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- Foods, 2020, v. 9, n. 12, p. 1791, doi. 10.3390/foods9121791
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- Article
TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION.
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- Agrociencia, 2021, v. 55, n. 6, p. 487, doi. 10.47163/agrociencia.v55i6.2555
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- Article
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4654, doi. 10.1007/s13197-020-04953-x
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- Article
Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses.
- Published in:
- Legume Science, 2021, v. 3, n. 2, p. 1, doi. 10.1002/leg3.88
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- Publication type:
- Article
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1216, doi. 10.3390/foods13081216
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- Publication type:
- Article
Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 491, doi. 10.1094/CCHEM-01-15-0001-R
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- Article
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
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- 2019
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- Publication type:
- journal article
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
- Published in:
- 2017
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- Publication type:
- journal article
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 727, doi. 10.1111/j.1365-2621.2005.00997.x
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- Publication type:
- Article
Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2265, doi. 10.1007/s11694-019-00146-z
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- Publication type:
- Article