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Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 240, doi. 10.47836/ifrj.30.1.20
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- Article
Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 2, p. 300
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- Article
Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 3, p. 831
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- Article
Effect of Jackfruit (Artocarpus heterophyllus) Seed Processing on the Diets of Nile Tilapia (Oreochromis niloticus): Growth, Antinutrients, and Blood Parameters.
- Published in:
- Indian Journal of Animal Research, 2024, v. 58, n. 1, p. 69, doi. 10.18805/IJAR.BF-1717
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- Article