Found: 6
Select item for more details and to access through your institution.
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets.
- Published in:
- Latin American Journal of Aquatic Research, 2016, v. 44, n. 4, p. 769, doi. 10.3856/vol44-issue4-fulltext-12
- By:
- Publication type:
- Article
Development of Chitosan/Squid Skin Gelatin Hydrolysate Films: Structural, Physical, Antioxidant, and Antifungal Properties.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 9, p. 1088, doi. 10.3390/coatings11091088
- By:
- Publication type:
- Article
Effect of Ultrasonic Pulses on the Functional Properties of Stickwater.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1351, doi. 10.3390/app12031351
- By:
- Publication type:
- Article
High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 3, p. 1004, doi. 10.3390/app10031004
- By:
- Publication type:
- Article
Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films.
- Published in:
- Polymer International, 2020, v. 69, n. 4, p. 423, doi. 10.1002/pi.5971
- By:
- Publication type:
- Article
Aguas residuales de la industria pesquera: Retos y oportunidades en la recuperación de proteínas y péptidos con alto valor biológico y funcional-Una revisión.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2022, v. 25, p. 1, doi. 10.22201/fesz.23958723e.2022.512
- By:
- Publication type:
- Article