Found: 19
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Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species.
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- Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 1918, doi. 10.1007/s10163-024-01969-9
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- Article
Species-Dependent Impacts on the Nutritional Profile of Tomato (Solanum lycopersicum L.) and Rocket (Eruca sativa L.) Plants Following to Foliar Application of Yeast Suspensions.
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- Journal of Plant Growth Regulation, 2024, v. 43, n. 7, p. 2165, doi. 10.1007/s00344-024-11252-8
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- Article
Pest and Disease Impact on Tomato Genotypes in a Hedgerow System †.
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- Biology & Life Sciences Forum, 2023, v. 27, p. 47, doi. 10.3390/IECAG2023-15819
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- Article
CHANGES OF PHYSICAL AND CHEMICAL PARAMETERS OF ORGANIC AND CONVENTIONAL CARROTS DURING STORAGE.
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- Analecta Technica Szegedinensia, 2023, v. 17, n. 4, p. 46, doi. 10.14232/analecta.2023.4.46-50
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- Article
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies.
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- Horticulturae, 2023, v. 9, n. 8, p. 895, doi. 10.3390/horticulturae9080895
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- Article
HÁROM SZAMÓCAFAJTA TERMESZTHETŐSÉGÉNEK VIZSGÁLATA ÖKOLÓGIAI GAZDÁLKODÁSBAN, SZALMA TAKARÁS HASZNÁLATÁVAL.
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- Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, p. 287, doi. 10.14232/jtgf.2023.kulonszam.287-297
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- Article
Conceptualizing Multiple Stressors and Their Consequences in Agroforestry Systems.
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- Stresses, 2022, v. 2, n. 3, p. 242, doi. 10.3390/stresses2030018
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- Article
Characterizing the Spatial Uniformity of Light Intensity and Spectrum for Indoor Crop Production.
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- Horticulturae, 2022, v. 8, n. 7, p. 644, doi. 10.3390/horticulturae8070644
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- Article
COMPARISON OF DIFFERENT SUBSTRATES FOR ORGANIC SEEDLING PRODUCTION.
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- Review on Agriculture & Rural Development, 2022, v. 11, n. 1/2, p. 92, doi. 10.14232/rard.2022.1-2.92-97
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- Article
MOTIVATIONS OF SMALL-SCALE PRODUCERS AND GARDENERS TOWARDS TOMATO LANDRACE UTILIZATION.
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- Review on Agriculture & Rural Development, 2022, v. 11, n. 1/2, p. 176, doi. 10.14232/rard.2022.1-2.176-180
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- Article
Tomato Landraces Are Competitive with Commercial Varieties in Terms of Tolerance to Plant Pathogens—A Case Study of Hungarian Gene Bank Accessions on Organic Farms.
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- Diversity (14242818), 2021, v. 13, n. 5, p. 195, doi. 10.3390/d13050195
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- Article
Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4084, doi. 10.1007/s13197-020-04442-1
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- Article
Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments.
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- Plant Genetic Resources: Characterisation & Utilisation, 2019, v. 17, n. 6, p. 488, doi. 10.1017/S1479262119000297
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- Article
Application of Saccharomyces cerevisiae for nutritional value enhancement in agricultural plants - a review.
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- Acta Biologica Szegediensis, 2018, v. 62, n. 2, p. 147, doi. 10.14232/abs.2018.2.147-158
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- Article
NUTRITIONAL VALUE AND COLOR CHANGES OF TOMATO ACCESSIONS AFTER THERMAL PROCESSING.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 149
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- Article
The effect of microbial soil inoculants on the quality parameters of tomato fruit in organic farming.
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- Geophysical Research Abstracts, 2018, v. 20, p. 7983
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- Article
ADVANTAGEOUS TRAITS OF HUNGARIAN TOMATO ACCESSIONS FOR FUTURE UTILIZATION.
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- Review on Agriculture & Rural Development, 2018, v. 7, n. 1-2, p. 44
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- Article
Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes ( Solanum lycopersicum L.).
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- European Food Research & Technology, 2017, v. 243, n. 9, p. 1533, doi. 10.1007/s00217-017-2862-x
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- Article
Antioxidant profile of tomato landraces for fresh consumption.
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- Acta Biologica Szegediensis, 2016, v. 60, n. 2, p. 177
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- Article