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INSTITUTIONAL CAPACITY IN SANITARY POLICY OF THE NATIONAL SLAUGHTERHOUSE PROGRAM: CASE OF TENANCINGO, ESTADO DE MÉXICO.
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- Agro Productividad, 2018, v. 11, n. 11, p. 139, doi. 10.32854/agrop.v11i11.1292
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- Article
THE SUPPLY OF PECTIN IN BOVINES AND ITS EFFECT ON BLOOD CHOLESTEROL AND FAT EXCRETION.
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- Agro Productividad, 2018, v. 11, n. 11, p. 135, doi. 10.32854/agrop.v11i11.1293
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- Article
USE OF FLAVONOIDS AS ACTIVE INGREDIENT IN FUNCTIONAL FOODS.
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- Agro Productividad, 2018, v. 11, n. 11, p. 121, doi. 10.32854/agrop.v11i11.1296
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- Article
MILK AND OBESITY: ANALYSIS OF THE EFFECTS OF DIFFERENT MILK COMPONENTS ON METABOLIC HEALTH AND OBESITY.
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- Agro Productividad, 2018, v. 11, n. 11, p. 109, doi. 10.32854/agrop.v11i11.1294
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RISK OF CONTAMINATIO IN STREET FOODS.
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- Agro Productividad, 2018, v. 11, n. 11, p. 97, doi. 10.32854/agrop.v11i11.1290
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- Article
PHYSIOLOGICAL PROCESSES IN THE SYNTHESIS OF YELLOW FAT IN GRAZING BEEF CATTLE.
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- Agro Productividad, 2018, v. 11, n. 11, p. 89, doi. 10.32854/agrop.v11i11.1289
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- Article
EFFECT OF THE ADDITION OF TWO LEVELS OF (Ruta chalepensis L.) ON in vitro METHANE GAS PRODUCTION.
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- Agro Productividad, 2018, v. 11, n. 11, p. 83, doi. 10.32854/agrop.v11i11.1288
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- Article
EFFECT OF FEEDING LEVEL ON IN VITRO METHANE GAS PRODUCTION.
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- Agro Productividad, 2018, v. 11, n. 11, p. 77, doi. 10.32854/agrop.v11i11.1287
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- Article
ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS.
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- Agro Productividad, 2018, v. 11, n. 11, p. 59, doi. 10.32854/agrop.v11i11.1284
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- Article
EFFECT OF THE DIET TYPE ON THE COMPOSITION OF FATTY ACIDS IN COW MILK.
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- Agro Productividad, 2018, v. 11, n. 11, p. 21, doi. 10.32854/agrop.v11i11.1278
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- Article
EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL.
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- Agro Productividad, 2018, v. 11, n. 11, p. 35, doi. 10.32854/agrop.v11i11.1280
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- Article
BIFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE.
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- Agro Productividad, 2018, v. 11, n. 11, p. 17, doi. 10.32854/agrop.v11i11.1277
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- Article
PERFIL DE LOS ÁCIDOS GRASOS Y SUS MODIFICACIONES EN LA CALIDAD DE LA CARNE DE LOS BOVINOS.
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- Agro Productividad, 2017, v. 10, n. 10, p. 47
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- Article
NANOTECNOLOGÍA EN LA INDUSTRIA ALIMENTARIA. NANOPARTÍCULAS USADAS EN LA CONSERVACIÓN DE LA CARNE.
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- Agro Productividad, 2017, v. 10, n. 10, p. 39
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- Article
NANOTECNOLOGÍA EN LA INDUSTRIA ALIMENTARIA: BIONANOCOMPUESTOS EN EMPAQUES DE ALIMENTICIOS.
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- Agro Productividad, 2017, v. 10, n. 10, p. 34
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- Article
CUANTIFICACIÓN DE METALES PESADOS EN EL CULTIVO DE LA FRESA (FragariaXananassa Duch. var. festival) EN TENANCINGO Y VILLA GUERRERO ESTADO DE MÉXICO.
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- Agro Productividad, 2017, v. 10, n. 10, p. 29
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- Article
The effect of stress on haematologic response and physicochemical parameters of muscle meat in rabbits.
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- Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 1, p. e403, doi. 10.1111/jpn.12759
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- Article
Long-distance transport of hair lambs: effect of location in pot-belly trailers on thermo-physiology, welfare and meat quality.
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- Tropical Animal Health & Production, 2018, v. 50, n. 2, p. 327, doi. 10.1007/s11250-017-1435-0
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Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley.
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- Agro Productividad, 2022, v. 15, n. 8, p. 147, doi. 10.32854/agrop.v15i8.2365
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Evaluation of the antioxidant activity from bovine serum albumin protein fractions.
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- Agro Productividad, 2021, v. 14, n. 9, p. 35, doi. 10.32854/agrop.v14i9.2149
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- Article