Rural livelihood diversification is associated with lower vulnerability to climate change in the Andean-Amazon foothills.
- Published in:
- PLoS Climate, 2022, p. 1, doi. 10.1371/journal.pclm.0000051
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- Publication type:
- Article
Works by Cruz-Garcia, Gisella S.
Results: 8
1
2
The Socio-Ecological Dynamics of Food Insecurity among Subsistence-Oriented Indigenous Communities in Amazonia: a Qualitative Examination of Coping Strategies among Riverine Communities along the Caquetá River, Colombia.
- Published in:
- Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 3, p. 355, doi. 10.1007/s10745-019-0074-7
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- Publication type:
- Article
3
Weeds as important vegetables for farmers.
- Published in:
- Acta Societatis Botanicorum Poloniae, 2012, v. 81, n. 4, p. 397, doi. 10.5586/asbp.2012.047
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- Publication type:
- Article
4
The Role That Local Food Plants Can Play in Improving Nutrition Security and Reducing Seasonal Scarcity in Rural Communities: A Multi-Country Study.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4683, doi. 10.3390/su17104683
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- Publication type:
- Article
5
Gathering of Wild Food Plants in Anthropogenic Environments across the Seasons: Implications for Poor and Vulnerable Farm Households.
- Published in:
- Ecology of Food & Nutrition, 2014, v. 53, n. 4, p. 363, doi. 10.1080/03670244.2013.808631
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- Publication type:
- Article
6
Codesigning sustainable land uses: framing participatory methods for research and development projects.
- Published in:
- Agroecology & Sustainable Food Systems, 2023, v. 47, n. 3, p. 413, doi. 10.1080/21683565.2022.2164638
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- Publication type:
- Article
7
Action needed for staple crops in the Andean-Amazon foothills because of climate change.
- Published in:
- Mitigation & Adaptation Strategies for Global Change, 2020, v. 25, n. 6, p. 1103, doi. 10.1007/s11027-020-09923-4
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- Publication type:
- Article
8
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon.
- Published in:
- Food Security, 2020, v. 12, n. 3, p. 637, doi. 10.1007/s12571-020-01022-1
- By:
- Publication type:
- Article