Found: 3
Select item for more details and to access through your institution.
BASES NEUROBIOLÓGICAS DE LOS ESTÍMULOS OLFATIVOS ASOCIADOS A PROCESOS COGNITIVOS, PREFERENCIA Y TRASTORNOS ALIMENTARIOS.
- Published in:
- Panamerican Journal of Neuropsychology / Cuadernos de Neuropsicología, 2021, v. 15, n. 2, p. 70, doi. 10.7714/CNPS/15.2.206
- By:
- Publication type:
- Article
Uso de atmósferas controladas para conservar la calidad de tuna roja (Opuntia ficus-indica (L.)) mínimamente procesada.
- Published in:
- Nova Scientia, 2019, v. 11, n. 23, p. 49, doi. 10.21640/ns.v11i23.1955
- By:
- Publication type:
- Article
Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells.
- Published in:
- Antioxidants, 2023, v. 12, n. 12, p. 2075, doi. 10.3390/antiox12122075
- By:
- Publication type:
- Article