Works by Cruz‐Medrano, Miguel A.

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study.

Published in:

Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfbc.13204

By:

• Campos‐Vega, Rocio;
• Arreguín‐Campos, Andrea;
• Cruz‐Medrano, Miguel A.;
• Castillo Bilbao, María Dolores

Publication type:

Article