Found: 7
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Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar.
- Published in:
- Journal of the World Aquaculture Society, 2023, v. 54, n. 1, p. 96, doi. 10.1111/jwas.12920
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- Publication type:
- Article
Reducing mortality associated with opportunistic infections in Atlantic salmon Salmo salar fry using hydrogen peroxide and peracetic acid.
- Published in:
- Aquaculture Research, 2021, v. 52, n. 7, p. 3101, doi. 10.1111/are.15155
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- Publication type:
- Article
Growth and fillet quality attributes of five genetic strains of rainbow trout (Oncorhynchus mykiss) reared in a partial water reuse system and harvested at different sizes.
- Published in:
- Aquaculture Research, 2018, v. 49, n. 4, p. 1672, doi. 10.1111/are.13623
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- Publication type:
- Article
The Conservation Fund's Freshwater Institute.
- Published in:
- 2017
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- Publication type:
- Question & Answer
Genetic Line by Environment Interaction on Rainbow Trout Growth and Processing Traits.
- Published in:
- North American Journal of Aquaculture, 2017, v. 79, n. 2, p. 140, doi. 10.1080/15222055.2016.1271846
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- Publication type:
- Article
Effects of Fish Oil Sparing on Fillet Fatty Acid Composition in Hybrid Striped Bass Are Influenced by Dietary Levels of Saturated and Unsaturated Fatty Acids.
- Published in:
- North American Journal of Aquaculture, 2015, v. 77, n. 2, p. 160, doi. 10.1080/15222055.2014.963769
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- Publication type:
- Article
Comparison of Traditional and Fermented Soybean Meals as Alternatives to Fish Meal in Hybrid Striped Bass Feeds.
- Published in:
- North American Journal of Aquaculture, 2013, v. 75, n. 2, p. 197, doi. 10.1080/15222055.2012.756440
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- Publication type:
- Article