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Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 5, p. 61, doi. 10.3390/resources13050061
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- Article
THE USE OF SEEDLESS GRAPE VARIETIES FOR DEVELOPING DAIRY-FREE CREAMS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 127
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DEVELOPMENT AND QUALITY ASSESSMENT OF HEAT-STABLE FRUIT FILLINGS CONTAINING DIETARY FIBERS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 38
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- Article
INFLUENCE OF DIFFERENT HYDROCOLLOIDS ON PHYSICOCHEMICAL AND HEAT-STABLE PROPERTIES OF FRUIT FILLINGS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 59
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- Article
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities.
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- Nutrients, 2023, v. 15, n. 4, p. 829, doi. 10.3390/nu15040829
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- Article
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets.
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- Sensors (14248220), 2020, v. 20, n. 8, p. 2410, doi. 10.3390/s20082410
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- Article
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
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- Foods, 2023, v. 12, n. 2, p. 422, doi. 10.3390/foods12020422
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- Article
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.
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- Foods, 2020, v. 9, n. 12, p. 1786, doi. 10.3390/foods9121786
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- Article
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry.
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- Plants (2223-7747), 2022, v. 11, n. 19, p. 2488, doi. 10.3390/plants11192488
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- Article
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1918, doi. 10.1111/ijfs.14821
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- Article
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2228, doi. 10.1111/ijfs.14136
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- Article
Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel.
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- Food Technology & Biotechnology, 2021, v. 59, n. 1, p. 4, doi. 10.17113/ftb.59.01.21.6695
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- Article
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomberscombrus) in Relation to Structural Changes in Proteins.
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- Food Technology & Biotechnology, 2019, v. 57, n. 2, p. 191, doi. 10.17113/ftb.57.02.19.6032
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- Article
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice.
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- Food Science & Nutrition, 2023, v. 11, n. 5, p. 2086, doi. 10.1002/fsn3.2962
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- Article
The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6378
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- Article
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1313975
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- Article
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure.
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- Marine Drugs, 2024, v. 22, n. 6, p. 261, doi. 10.3390/md22060261
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- Article