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Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit.
- Published in:
- Physiologia Plantarum, 2015, v. 154, n. 4, p. 469, doi. 10.1111/ppl.12332
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- Article
Digital replica to unveil the impact of growing conditions on orange postharvest quality.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65285-w
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- Article
Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits.
- Published in:
- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01288
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- Article
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit-A Review.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 425, doi. 10.1007/s11947-011-0697-1
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- Article
Rapid methods for extracting and quantifying phenolic compounds in citrus rinds.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 4, doi. 10.1002/fsn3.210
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- Publication type:
- Article
A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis).
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1034204
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- Article
Postharvest Cold-Storage Behaviour of 'Nadorcott' Mandarin Fruit Remains Unaffected by Preharvest Shade Netting.
- Published in:
- Horticulturae, 2024, v. 10, n. 8, p. 782, doi. 10.3390/horticulturae10080782
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- Article