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ω-3 Polyunsaturated Fatty Acid Supplementation Does Not Influence Body Composition, Insulin Resistance, and Lipemia in Women With Type 2 Diabetes and Obesity.
- Published in:
- Nutrition in Clinical Practice, 2012, v. 27, n. 4, p. 553, doi. 10.1177/0884533612444535
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- Publication type:
- Article
ω-3 Polyunsaturated Fatty Acid Supplementation Does Not Influence Body Composition, Insulin Resistance, and Lipemia in Women With Type 2 Diabetes and Obesity.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article