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Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties.
- Published in:
- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 490, doi. 10.17113/ftb.57.04.19.6264
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- Article
Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan.
- Published in:
- Journal of Polymers & the Environment, 2020, v. 28, n. 8, p. 2149, doi. 10.1007/s10924-020-01758-z
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- Publication type:
- Article
Assessment of Levan Production from Sucrose by Zymomonas mobilis CCT 4494.
- Published in:
- Orbital: The Electronic Journal of Chemistry, 2019, v. 11, n. 6, p. 394, doi. 10.17807/orbital.v11i6.1229
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- Article
Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization.
- Published in:
- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.46773
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- Article