Found: 9
Select item for more details and to access through your institution.
Multi-pass high pressure homogenization (MP-HPH) of tomato juice: effect on the rheological properties.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1062
- By:
- Publication type:
- Article
Inactivation of Pseudomonasfluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1687
- By:
- Publication type:
- Article
Sanitation of plastic bottles using ozonated water.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1375
- By:
- Publication type:
- Article
Microbiological quality of Minas Frescal cheese treated with ozonated water.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 5, p. 2911
- By:
- Publication type:
- Article
Improvement of the raw milk microbiological quality by ozone treatment.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 2017
- By:
- Publication type:
- Article
Short Communication The effect of antimicrobials and bacteriocins on beer spoilage microorganisms.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 783
- By:
- Publication type:
- Article
The effect of high pressure homogenization on microorganisms in milk.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 1
- By:
- Publication type:
- Article
Inactivation of Lactobacillus brevis in Beer Utilizing a Combination of High-Pressure Homogenization and Lysozyme Treatment.
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 4, p. 634, doi. 10.1002/j.2050-0416.2011.tb00515.x
- By:
- Publication type:
- Article
The Use of Biopreservatives in the Control of Bacterial Contaminants of Sugarcane Alcohol Fermentation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 7, p. 2310, doi. 10.1111/j.1365-2621.2003.tb05764.x
- By:
- Publication type:
- Article