Found: 20
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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK - CORRIGENDUM.
- Published in:
- 2018
- By:
- Publication type:
- journal article
The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Evaluation of Australian soup manufacturer compliance with national sodium reduction targets.
- Published in:
- Nutrition & Dietetics, 2018, v. 75, n. 2, p. 200, doi. 10.1111/1747-0080.12392
- By:
- Publication type:
- Article
The stability of natural red/pink food colours in ultrahigh-temperature ( UHT) products.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2022, doi. 10.1002/jsfa.6009
- By:
- Publication type:
- Article
Impact and acceptance of a state‐wide policy to remove sugar‐sweetened beverages in hospitals in New South Wales, Australia.
- Published in:
- Health Promotion Journal of Australia, 2021, v. 32, n. 3, p. 444, doi. 10.1002/hpja.390
- By:
- Publication type:
- Article
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.
- Published in:
- Journal of Medical Internet Research, 2016, v. 18, n. 3, p. 48, doi. 10.2196/mhealth.5219
- By:
- Publication type:
- Article
A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 323, doi. 10.1007/s13668-016-0181-7
- By:
- Publication type:
- Article
Effects of a community-based salt reduction program in a regional Australian population.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia.
- Published in:
- BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-357
- By:
- Publication type:
- Article
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: A n Applied Policy Ana lysis for Salt Reduction in Packaged Foods.
- Published in:
- International Journal of Health Policy & Management, 2021, v. 10, n. 12, p. 896, doi. 10.34172/ijhpm.2020.204
- By:
- Publication type:
- Article
Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.
- Published in:
- International Journal of Epidemiology, 2016, v. 45, n. 1, p. 239, doi. 10.1093/ije/dyv313
- By:
- Publication type:
- Article
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1065, doi. 10.3390/nu10081065
- By:
- Publication type:
- Article
Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
Measuring the Healthiness of the Packaged Food Supply in Australia.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 702, doi. 10.3390/nu10060702
- By:
- Publication type:
- Article
Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 614, doi. 10.3390/nu10050614
- By:
- Publication type:
- Article
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases--A Randomised Controlled Trial.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1284, doi. 10.3390/nu9121284
- By:
- Publication type:
- Article
Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia.
- Published in:
- Nutrients, 2017, v. 9, n. 9, p. 983, doi. 10.3390/nu9090983
- By:
- Publication type:
- Article
Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 701, doi. 10.3390/nu9070701
- By:
- Publication type:
- Article
Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 1, doi. 10.3390/nu9060612
- By:
- Publication type:
- Article