Found: 14
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In-Depth Understanding of Granule Compression Behavior under Variable Raw Material and Processing Conditions.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 1, p. 177, doi. 10.3390/pharmaceutics14010177
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- Article
Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 384, doi. 10.3390/gels10060384
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- Article
Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability.
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- Gels (2310-2861), 2023, v. 9, n. 5, p. 386, doi. 10.3390/gels9050386
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- Article
Scorbut la pacienții din îngrijiri paliative.
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- Paliatia: Journal of Palliative Care, 2017, v. 10, n. 2, p. 6
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- Article
Kinesio taping: a method to ameliorate lymphedema in palliative care.
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- Paliatia: Journal of Palliative Care, 2015, v. 8, n. 2, p. 8
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- Article
Recent Trends in Biosensors for Environmental Quality Monitoring.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 4, p. N.PAG, doi. 10.3390/s22041513
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- Article
Evaluation of Dissolution Profiles of a Newly Developed Solid Oral Immediate-Release Formula Containing Alpha-Lipoic Acid.
- Published in:
- Processes, 2021, v. 9, n. 1, p. 176, doi. 10.3390/pr9010176
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- Article
Perceptions on Drinking Water and Wastewater in a Local Area in Western Romania.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11401, doi. 10.3390/app132011401
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- Article
Closing the Loop with Keratin-Rich Fibrous Materials.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 11, p. 1896, doi. 10.3390/polym13111896
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- Article
Reformulated meat product with wild garlic and chestnut flour.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 89
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- Article
COMPARATIVE DISSOLUTION STUDY OF A SOLID PHARMACEUTICAL FORM CONTAINING NANOSTRUCTURED LIPID CARRIER (NLC) INCORPORATING DIOSGENIN - CONVENTIONAL VERSUS BIORELEVANT DISSOLUTION MEDIA.
- Published in:
- Farmacia, 2023, v. 71, n. 1, p. 116, doi. 10.31925/farmacia.2023.1.15
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- Article
Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 131, doi. 10.3390/foods12010131
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- Article
Strategies to Improve Meat Products' Quality.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1883, doi. 10.3390/foods9121883
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- Article
Safety of Innovative Nanotechnology Oral Formulations Loaded with Bioactive Menopause Molecules: Influence of Genotoxicity and Biochemical Parameters on a Menopausal Rat Model.
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- Nutrients, 2023, v. 15, n. 23, p. 4951, doi. 10.3390/nu15234951
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- Article