Works by Crespo, Jesús F.

Results: 9

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract.

Published in:

International Archives of Allergy & Immunology, 2011, v. 157, n. 1, p. 41, doi. 10.1159/000324681

By:

Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Rodríguez, Julia;
Muzquiz, Mercedes;
Maleki, Soheila J.;
Cuadrado, Carmen;
Burbano, Carmen;
Crespo, Jesús F.

Publication type:

Article

Differences among Pollen-Allergic Patients with and without Plant Food Allergy.

Published in:

International Archives of Allergy & Immunology, 2010, v. 153, n. 2, p. 182, doi. 10.1159/000312636

By:

Cuesta-Herranz, Javier;
Barber, Domingo;
Blanco, Carlos;
Cistero-Bahíma, Ana;
Crespo, Jesús F.;
Fernández-Rivas, Montserrat;
Fernández-Sánchez, Javier;
Florido, J. Fernando;
Ibáñez, M. Dolores;
Rodríguez, Rosalía;
Salcedo, Gabriel;
Garcia, Blanca E.;
Lombardero, Manuel;
Quiralte, Joaquin;
Rodriguez, Julia;
Sánchez-Monge, Rosa;
Vereda, Andrea;
Villalba, Mayte;
Alonso Díaz de Durana, M. Dolores;
Basagaña, Maria

Publication type:

Article

Production and characterization of a noncytotoxic deletion variant of theAspergillus fumigatusallergen Aspf1 displaying reduced IgE binding.

Published in:

FEBS Journal, 2005, v. 272, n. 10, p. 2536, doi. 10.1111/j.1742-4658.2005.04674.x

By:

Garciá-Ortega, Lucía;
Lacadena, Javier;
Villalba, Mayte;
Rodríguez, Rosalía;
Crespo, Jesús F.;
Rodríguez, Julia;
Pascual, Cristina;
Olmo, Nieves;
Oñaderra, Mercedes;
del Pozo, Álvaro Martínez;
Gavilanes, José G.

Publication type:

Article

Pine nut allergy: Clinical features and major allergens characterization.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 12, p. 1884, doi. 10.1002/mnfr.201200245

By:

Cabanillas, Beatriz;
Cheng, Hsiaopo;
Grimm, Casey C.;
Hurlburt, Barry K.;
Rodríguez, Julia;
Crespo, Jesús F.;
Maleki, Soheila J.

Publication type:

Article

Characterization of lupin major allergens ( Lupinus albus L.).

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1668, doi. 10.1002/mnfr.200900452

By:

Guillamón, Eva;
Rodríguez, Julia;
Burbano, Carmen;
Muzquiz, Mercedes;
Pedrosa, Mercedes M.;
Cabanillas, Beatriz;
Crespo, Jesús F.;
Sancho, Ana I.;
Mills, E. N. Clare;
Cuadrado, Carmen

Publication type:

Article

Effects of enzymatic hydrolysis on lentil allergenicity.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, n. 9, p. 1266, doi. 10.1002/mnfr.200900249

By:

Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Rodríguez, Julia;
González, Ángela;
Muzquiz, Mercedes;
Cuadrado, Carmen;
Crespo, Jesús F.;
Burbano, Carmen

Publication type:

Article

Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 11, p. 1462, doi. 10.1002/mnfr.200800485

By:

Cuadrado, Carmen;
Cabanillas, Beatriz;
Pedrosa, Mercedes M.;
Varela, Alejandro;
Guillamón, Eva;
Muzquiz, Mercedes;
Crespo, Jesús F.;
Rodriguez, Julia;
Burbano, Carmen

Publication type:

Article

Diagnosis and therapy of food allergy.

Published in:

Molecular Nutrition & Food Research, 2004, v. 48, n. 5, p. 347, doi. 10.1002/mnfr.200400019

By:

Crespo, Jesús F.;
James, John M.;
Rodriguez, Julia

Publication type:

Article

Cutaneous reactions during Helicobacter pylori eradication therapy referred to an allergy department.

Published in:

Allergy, 2025, v. 80, n. 1, p. 329, doi. 10.1111/all.16344

By:

Galleani, Celine;
Peñalver, María José;
Barranco, Ruth;
García‐Moguel, Ismael;
Crespo, Jesús F.;
Cabanillas, Beatriz

Publication type:

Article