Use of asparagus flour from non-commercial plants (residue) for functional pasta production: Asparagus flour for functional pasta production.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2926, doi. 10.1007/s13197-020-04324-6

By:

• Vital, Ana Carolina Pelaes;
• Itoda, Carolina;
• Crepaldi, Yohanna Spirandeli;
• Saraiva, Bianka Rocha;
• Matumoto-Pintro, Paula Toshimi

Publication type:

Article