Works by Cramer, Benedikt
Results: 55
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods.
- Published in:
- Toxins, 2025, v. 17, n. 2, p. 86, doi. 10.3390/toxins17020086
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- Article
Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 167, doi. 10.1007/s00217-023-04374-y
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- Article
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.
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- Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 23, p. 2508, doi. 10.1002/rcm.7733
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- Article
Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: experimental and computational studies.
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- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 14, p. 2020, doi. 10.1002/rcm.5075
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- Article
Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.
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- Indoor Air, 2020, v. 30, n. 6, p. 1268, doi. 10.1111/ina.12705
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- Article
Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production.
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- Foods, 2025, v. 14, n. 3, p. 463, doi. 10.3390/foods14030463
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- Article
Reactions of citrinin with amino compounds modelling thermal food processing.
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- Mycotoxin Research, 2024, v. 40, n. 4, p. 709, doi. 10.1007/s12550-024-00557-y
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- Article
Vienna, the "City of Music", meets mycotoxin research at the 45th Mycotoxin Workshop.
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- 2024
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- Editorial
Role of albumin in the metabolism and excretion of ochratoxin A.
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- Mycotoxin Research, 2024, v. 40, n. 3, p. 433, doi. 10.1007/s12550-024-00538-1
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- Article
From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.
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- 2022
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- Editorial
Analysis of mold and mycotoxins in naturally infested indoor building materials.
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- Mycotoxin Research, 2022, v. 38, n. 3, p. 205, doi. 10.1007/s12550-022-00461-3
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- Article
Current and future perspectives of mycotoxin research — report from the 42<sup>nd</sup>Mycotoxin Workshop (Online conference).
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- 2021
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- Editorial
Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.
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- Mycotoxin Research, 2021, v. 37, n. 2, p. 129, doi. 10.1007/s12550-021-00423-1
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- Article
Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.
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- Mycotoxin Research, 2020, v. 36, n. 2, p. 193, doi. 10.1007/s12550-019-00381-9
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- Article
Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.
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- Mycotoxin Research, 2020, v. 36, n. 1, p. 1, doi. 10.1007/s12550-019-00360-0
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- Article
Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.
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- Mycotoxin Research, 2019, v. 35, n. 3, p. 261, doi. 10.1007/s12550-019-00350-2
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- Article
Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.
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- Mycotoxin Research, 2018, v. 34, n. 3, p. 159, doi. 10.1007/s12550-018-0310-9
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- Article
Large-scale total synthesis of <sup>13</sup>C<sub>3</sub>-labeled citrinin and its metabolite dihydrocitrinone.
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- Mycotoxin Research, 2018, v. 34, n. 2, p. 141, doi. 10.1007/s12550-018-0308-3
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- Article
Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.
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- Mycotoxin Research, 2018, v. 34, n. 2, p. 85, doi. 10.1007/s12550-017-0302-1
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- Article
Alternaria toxins in South African sunflower seeds: cooperative study.
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- Mycotoxin Research, 2017, v. 33, n. 4, p. 309, doi. 10.1007/s12550-017-0290-1
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- Article
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.
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- Mycotoxin Research, 2017, v. 33, n. 1, p. 79, doi. 10.1007/s12550-016-0263-9
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- Article
Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.
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- Mycotoxin Research, 2016, v. 32, n. 1, p. 7, doi. 10.1007/s12550-015-0233-7
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- Article
A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.
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- Mycotoxin Research, 2015, v. 31, n. 3, p. 127, doi. 10.1007/s12550-015-0223-9
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- Publication type:
- Article
A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.
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- Mycotoxin Research, 2015, v. 31, n. 2, p. 109, doi. 10.1007/s12550-015-0221-y
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- Publication type:
- Article
Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.
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- Mycotoxin Research, 2015, v. 31, n. 2, p. 83, doi. 10.1007/s12550-014-0218-y
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- Article
Intestinal metabolism of T-2 toxin in the pig cecum model.
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- Mycotoxin Research, 2012, v. 28, n. 3, p. 191, doi. 10.1007/s12550-012-0134-y
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- Article
Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB<sub>1</sub> metabolism in mice and rats.
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- Archives of Toxicology, 2024, v. 98, n. 4, p. 1081, doi. 10.1007/s00204-024-03688-4
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- Article
Comparative metabolism of aflatoxin B<sub>1</sub> in mouse, rat and human primary hepatocytes using HPLC–MS/MS.
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- Archives of Toxicology, 2023, v. 97, n. 12, p. 3179, doi. 10.1007/s00204-023-03607-z
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- Article
Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.
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- Archives of Toxicology, 2023, v. 97, n. 6, p. 1795, doi. 10.1007/s00204-023-03491-7
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- Article
Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.
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- Archives of Toxicology, 2022, v. 96, n. 12, p. 3349, doi. 10.1007/s00204-022-03395-y
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- Article
Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.
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- Archives of Toxicology, 2022, v. 96, n. 11, p. 2967, doi. 10.1007/s00204-022-03361-8
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- Article
Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.
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- Archives of Toxicology, 2022, v. 96, n. 7, p. 2123, doi. 10.1007/s00204-022-03288-0
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- Article
Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.
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- Archives of Toxicology, 2021, v. 95, n. 6, p. 2163, doi. 10.1007/s00204-021-03073-5
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- Article
Determination of Urinary Mycotoxin Biomarkers Using a Sensitive Online Solid Phase Extraction-UHPLC-MS/MS Method.
- Published in:
- Toxins, 2021, v. 13, n. 6, p. 418, doi. 10.3390/toxins13060418
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- Article
Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update.
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- Toxins, 2019, v. 11, n. 6, p. 329, doi. 10.3390/toxins11060329
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- Article
Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS.
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- Toxins, 2019, v. 11, n. 3, p. 133, doi. 10.3390/toxins11030133
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- Article
Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.
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- Toxins, 2018, v. 10, n. 9, p. 353, doi. 10.3390/toxins10090353
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- Article
Interaction of Ochratoxin A and Its Thermal Degradation Product 2′R-Ochratoxin A with Human Serum Albumin.
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- Toxins, 2018, v. 10, n. 7, p. 256, doi. 10.3390/toxins10070256
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- Article
Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum.
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- Toxins, 2017, v. 9, n. 7, p. 210, doi. 10.3390/toxins9070210
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- Article
Wavelength-Dependent Degradation of Ochratoxin and Citrinin by Light in Vitro and in Vivo and Its Implications on Penicillium.
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- Toxins, 2012, v. 4, n. 12, p. 1535, doi. 10.3390/toxins4121535
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- Article
Detection of the tremorgenic mycotoxin paxilline and its desoxy analog in ergot of rye and barley: a new class of mycotoxins added to an old problem.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 21, p. 5101, doi. 10.1007/s00216-017-0455-y
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- Publication type:
- Article
Multi-mycotoxin analysis using dried blood spots and dried serum spots.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 13, p. 3369, doi. 10.1007/s00216-017-0279-9
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- Publication type:
- Article
Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 5, p. 1221, doi. 10.1007/s00216-016-0047-2
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- Publication type:
- Article
Phase II Metabolism of Asarone Isomers In Vitro and in Humans Using HPLC-MS/MS and HPLC-qToF/MS.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2032, doi. 10.3390/foods10092032
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- Article
Isolation and structure elucidation of two new cytotoxic metabolites from red yeast rice.
- Published in:
- Natural Product Research, 2012, v. 26, n. 20, p. 1914, doi. 10.1080/14786419.2011.639074
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- Publication type:
- Article
Ein Al-N-basiertes Lewis-Paar als effektiver Katalysator für die Oligomerisierung von Cyanamiden - Bildung von acyclischen C-N-Oligomeren anstelle von thermodynamisch begünstigten cyclischen Trimeren.
- Published in:
- Angewandte Chemie, 2013, v. 125, n. 28, p. 7275, doi. 10.1002/ange.201301970
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- Article
Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro.
- Published in:
- Molecular Nutrition & Food Research, 2009, v. 53, n. 9, p. 1123, doi. 10.1002/mnfr.200800584
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- Publication type:
- Article
Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 3, p. 251, doi. 10.1002/mnfr.200500230
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- Publication type:
- Article
Synthesis of stable isotope labeled 3-acetyldeoxynivalenol.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1151, doi. 10.1002/mnfr.200500153
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- Publication type:
- Article
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2158, doi. 10.1080/19440049.2018.1530456
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- Article