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Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.
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- Metabolites (2218-1989), 2019, v. 9, n. 9, p. 189, doi. 10.3390/metabo9090189
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- Article
Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle.
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- Animal Production Science, 2021, v. 61, n. 2, p. 179, doi. 10.1071/AN19427
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- Article
Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum.
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- Animal Science Journal, 2019, v. 90, n. 8, p. 1060, doi. 10.1111/asj.13216
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- Article