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COMPARATIVE STUDY ON THE COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF FENNEL HYDROLATES.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 1, p. 67
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- Article
COMPARATIVE STUDY ON EXTRACTION METHODS OF PECTIN FROM BY-PRODUCTS OF JUICED CARROTS.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 71
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- Article
SELENIUM BIOFORTIFICATION TREATMENT OF CAULIFLOWER ENHANCES THEIR CONTENT IN CHEMOPREVENTIVE COMPOUNDS AND IN VITRO ANTITUMORAL ACTIVITY.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 33
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- Article
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications.
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- Pharmaceutics, 2020, v. 12, n. 11, p. 1053, doi. 10.3390/pharmaceutics12111053
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- Article
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1316, doi. 10.1007/s11947-019-02302-1
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- Article
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.
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- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1416, doi. 10.3390/biom10101416
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- Article
Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7243, doi. 10.3390/app11167243
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- Article
Supercritical CO 2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.
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- Antioxidants, 2021, v. 10, n. 2, p. 222, doi. 10.3390/antiox10020222
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- Article
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
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- Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001
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- Article
New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).
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- Molecules, 2019, v. 24, n. 18, p. 3389, doi. 10.3390/molecules24183389
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- Article
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
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- Nutrients, 2022, v. 14, n. 17, p. 3458, doi. 10.3390/nu14173458
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- Article