Works by Cozzolino, Rosaria
Results: 31
Sequencing of oligosaccharides by collision-induced dissociation matrix-assisted laser desorption/ionization mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2000, v. 35, n. 8, p. 1042, doi. 10.1002/1096-9888(200008)35:8<1042::AID-JMS33>3.0.CO;2-Y
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- Article
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionization.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 14, p. 2069, doi. 10.1002/rcm.2032
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- Article
New results on matrix-assisted laser desorption/ionization mass spectrometry of widely polydisperse hydrosoluble polymers.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 16, p. 1599, doi. 10.1002/rcm.760
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- Publication type:
- Article
Proteomics of gluten: mapping of subunit 1 Ax2* in Cheyenne cultivar by matrix-assisted laser desorption/ionization.
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- Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 14, p. 1129, doi. 10.1002/rcm.354
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- Article
Matrix-assisted laser desorption/ionization mass spectrometric peptide mapping of high molecular weight glutenin subunits 1Bx7 and 1Dy10 in Cheyenne cultivar.
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- Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 10, p. 778, doi. 10.1002/rcm.299
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- Article
Use of hydroxyacetophenones as matrices for the analysis of high molecular weight glutenin mixtures by matrix-assisted laser desorption/ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 1999, v. 13, n. 21, p. 2084, doi. 10.1002/(SICI)1097-0231(19991115)13:21<2084::AID-RCM757>3.0.CO;2-6
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- Article
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants.
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- Foods, 2024, v. 13, n. 14, p. 2273, doi. 10.3390/foods13142273
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- Publication type:
- Article
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
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- Foods, 2024, v. 13, n. 14, p. 2195, doi. 10.3390/foods13142195
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- Publication type:
- Article
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.
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- Foods, 2024, v. 13, n. 11, p. 1596, doi. 10.3390/foods13111596
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- Article
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines.
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- Foods, 2024, v. 13, n. 7, p. 1047, doi. 10.3390/foods13071047
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- Publication type:
- Article
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.
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- Foods, 2022, v. 11, n. 23, p. 3925, doi. 10.3390/foods11233925
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- Article
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.
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- Microorganisms, 2019, v. 7, n. 9, p. 321, doi. 10.3390/microorganisms7090321
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- Article
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102514
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- Article
Quality, sensory and volatile profiles of fresh‐cut big top nectarines cold stored in air or modified atmosphere packaging.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1736, doi. 10.1111/ijfs.13758
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- Article
Leadership Styles and Nurses' Job Satisfaction. Results of a Systematic Review.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1552, doi. 10.3390/ijerph18041552
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- Article
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 7, p. 1450, doi. 10.3390/plants12071450
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- Publication type:
- Article
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.).
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 730, doi. 10.3390/plants12040730
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- Publication type:
- Article
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610
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- Publication type:
- Article
New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1726, doi. 10.3390/plants11131726
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- Article
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3233, doi. 10.1002/fsn3.1180
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- Publication type:
- Article
SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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- Article
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7846, doi. 10.3390/molecules27227846
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- Publication type:
- Article
The Impact of Tumor Boards on Breast Cancer Care: Evidence from a Systematic Literature Review and Meta-Analysis.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 22, p. 14990, doi. 10.3390/ijerph192214990
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- Publication type:
- Article
Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4649, doi. 10.1007/s00216-014-7855-z
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- Publication type:
- Article
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1534, doi. 10.3390/foods11111534
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- Publication type:
- Article
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality.
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- Foods, 2022, v. 11, n. 3, p. 366, doi. 10.3390/foods11030366
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- Publication type:
- Article
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123102
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- Publication type:
- Article
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry.
- Published in:
- Natural Product Research, 2016, v. 30, n. 7, p. 841, doi. 10.1080/14786419.2015.1076817
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- Publication type:
- Article
‘INEFFECTIVE SPONTANEOUS VENTILATION (00033)’ nursing diagnosis: a revision study.
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- Dissertation Nursing, 2024, v. 3, n. 2, p. 36, doi. 10.54103/dn/24058
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- Publication type:
- Article
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence.
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- Metabolomics, 2022, v. 18, n. 12, p. 1, doi. 10.1007/s11306-022-01960-1
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- Article
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 160, doi. 10.1002/ejlt.201000429
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- Publication type:
- Article