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Isolation and identification of nitrogen-fixing bacteria in order to obtain bacterial inoculants.
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- Journal of Horticulture, Forestry & Biotechnology, 2023, v. 27, n. 2, p. 83
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- Article
The effect of lead on the development of Rhizobium meliloti - one of the partners of the biological nitrogen fixation symbiotic system.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 2, p. 76
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- Article
CLIMATE CHANGES AND ITS EFFECTS ON SOILS AND AGRICULTURE IN WESTERN AND SOUTH-WESTERN ROMANIA.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 469
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- Article
PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848
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- Article
DETERMINATION OF THE NUTRITIONAL COMPOSITION OF CARROT POMACE.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 431
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- Article
DETERMINATION OF THE MINERAL PROFILE OF POTATOES PEEL, BY-PRODUCT FROM POTATO PROCESSING - A PRELIMINARY STUDY.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 572
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- Article
Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 662, doi. 10.3390/antibiotics10060662
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- Article
In Vitro Assessment of the Cytotoxic and Antiproliferative Profile of Natural Preparations Containing Bergamot, Orange and Clove Essential Oils.
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- Molecules, 2022, v. 27, n. 3, p. 990, doi. 10.3390/molecules27030990
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- Article
Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry.
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- Agronomy, 2024, v. 14, n. 7, p. 1438, doi. 10.3390/agronomy14071438
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- Article
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil.
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- Agronomy, 2021, v. 11, n. 12, p. 2579, doi. 10.3390/agronomy11122579
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- Article
Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2530, doi. 10.3390/app13042530
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- Article
STUDIES ON THE REDUCTION OF ROAD VEHICLE POLLUTION.
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- Research Journal of Agricultural Science, 2024, v. 56, n. 2, p. 77
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- Article
DETERMINATION OF SOME NUTRITIONAL PARAMETERS OF POTATO PEEL - PRELIMINARY RESEARCH.
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- Research Journal of Agricultural Science, 2024, v. 56, n. 1, p. 28
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- Article
PRELIMINARY RESEARCH REGARDING THE USE OF EGGSHELL POWDER FOR THE REHABILITATION OF SOILS CONTAMINATED WITH LEAD AND CADMIUM.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 32
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- Article
THE FREQUENCY OF LIGHTNING STRIKES IN THE WESTERN PART OF ROMANIA AND THEIR IMPACT IN THE TIMESCALE 1991-2020.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 3, p. 27
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- Article
STUDIES ON THE CLEANING SYSTEM OF SELF-PROPELLED CEREAL HARVESTER COMBINES.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 4, p. 124
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- Article
THE RAINFALL REGIME IN THE MUREŞ AND BANAT PLAINS IN THE TIMESCALE 1950 – 2020 AND THEIR ASSOCIATED RELATIONSHIP TO AGRICULTURE.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 4, p. 87
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- Article
FACTORS AFFECTING THE SEVERITY OF THUNDERSTORMS AND THEIR RELATIONSHIP WITH AGRICULTURE.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 2, p. 97
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- Article
FRESH ROOT VEGETABLES AS MINERALIZING FOODS.
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- Research Journal of Agricultural Science, 2022, v. 54, n. 2, p. 49
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- Article
COMPARATIVE STUDY ON ESSENTIAL ELEMENTS DISTRIBUTION IN CARROTS AND JUICE CARROTS.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 4, p. 91
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- Article
STUDY ON THE NECESSITY OF THE OPERATION OF SOME RURAL CAR SERVICES IN A PANDEMIC CONTEXT.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 3, p. 193
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- Article
BLOCKING CIRCULATION AND ITS IMPACT ON AGRICULTURE.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 3, p. 139
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- Article
METEOROLOGICAL HAZARDS FOR WHEAT YIELD IN THE WESTERN PART OF ROMANIA.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 3, p. 148
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- Article
NOISE AND VIBRATIONS PRODUCED BY TRACTORS AND SELFPROPELLED AGRICULTURAL MACHINERY.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 3, p. 43
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- Article
SUPPLY IN NITROGEN, PHOSPHORUS AND POTASSIUM OF A PRELUVOSOL FROM GIULVĂZ, TMIS COUNTY, ROMANIA, UNDER THE INFLUENCE OF ORGANIC FERTILISATION.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 2, p. 148
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- Article
EVALUATION OF SOME ESSENTIAL MINERAL ELEMENTS FROM DIFFERENT INFUSIONS OF MEDICINAL PLANTS.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 2, p. 83
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- Article
ASPECTS REGARDING SEVERE WEATHER AND THE INFLUENCE ON AGRICULTURE IN A CHANGING CLIMATE.
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- Research Journal of Agricultural Science, 2021, v. 53, n. 1, p. 97
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- Article
SOILS FROM THE LIPOVA FOREST DISTRICT, ROMANIA.
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- Research Journal of Agricultural Science, 2020, v. 52, n. 3, p. 119
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- Article
CONSIDERATIONS REGARDING THE FORECASTING OF AGRICULTURE RELATED SEVERE WEATHER EVENTS IN THE WESTERN PART OF ROMANIA.
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- Research Journal of Agricultural Science, 2020, v. 52, n. 3, p. 91
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- Article
TRANSLOCATION OF SOME HEAVY METALS FROM THE SOIL IN ROOT VEGETABLES IN THE PLAIN AREA OF BANAT.
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- Research Journal of Agricultural Science, 2020, v. 52, n. 2, p. 105
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- Article
THE RISKS ASSOCIATED TO THE HOARFROST PHENOMENON IN THE WEST PLAIN.
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- Research Journal of Agricultural Science, 2015, v. 47, n. 2, p. 96
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- Article
STUDY REGARDING USING OF MATHEMATICAL EQUATIONS TO AMELIORATION OF AGRICULTURAL LAND.
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- Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 244
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- Article
QUALITY MONITORING BY PHYTOREMEDIATION OF AGRICULTURAL SOILS USING A MATHEMATIC MODEL.
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- Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 240
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- Article
RESEARCH REGARDING SURFACE AND DEPTH GROUND WATERQUALITY FROM BEGA-TIMIŞ RIVER BASIN, IN 2008-2009 PERIOD.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 44
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- Article
STUDY REGARDING GROUNWATER QUALITY IN THE ARANCA RIVER BASIN DURING 2008-2009 PERIOD.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 2, p. 3
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- Article
DROUGHT -- A RISK FACTOR IN AGRICULTURE IN WESTERN PLAIN OF AUTUMN 2011.
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- Research Journal of Agricultural Science, 2012, v. 44, n. 3, p. 86
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- Article
An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6141, doi. 10.3390/su13116141
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- Article
ASSESSING THE STATE OF FERTILITY (QUALITY) OF THE SOILS FOR SUSTAINABLE AGRICULTURE IN REMETEA MARE, TIMIS COUNTY, ROMANIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 487
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- Article
Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents.
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- Molecules, 2020, v. 25, n. 23, p. 5502, doi. 10.3390/molecules25235502
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- Article
Preliminary research on the obtaining and nutritional characterization of apple peel powder.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 375
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- Article
A review: Water and methods employed for moisture determination in food.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 310
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- Article
Determination of proximate composition for some dark chocolate types.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 343
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- Article
Determination of some nutritional parameters of dark chocolate.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 271
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- Article
Comparative study concerning the use of tomato juice added to food products of animal origin.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 363
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- Article
Development and characterization of an innovative prototype of pork sausage.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 375
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- Article
Chemical, physicochemical, and nutritional characteristics of some sausage types.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 330
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- Article
BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 550
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- Article
FUNGI AND MYCOTOXINS CONTROL OF WHEAT GRAINS USING ESSENTIAL OILS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 325
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- Article
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182926
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- Article
MATHEMATICAL ASPECTS REGARDING THE EVOLUTION OF THE SALE OF AGRI-FOOD PRODUCTS IN THE ALMAJ VALLEY IN A PANDEMIC CONTEXT.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 1, p. 60
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- Article