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Antioxidant potential and antimicrobial efficacy of seaweed ( Himanthalia elongata) extract in model food systems.
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- Journal of Applied Phycology, 2014, v. 26, n. 4, p. 1823, doi. 10.1007/s10811-013-0215-0
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- Article
Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1907, doi. 10.1007/s11947-010-0502-6
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- Article
Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2239, doi. 10.1111/ijfs.12210
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- Article
EFFECT OF PROCESSING CONDITIONS ON PHYTOCHEMICAL CONSTITUENTS OF EDIBLE IRISH SEAWEED HIMANTHALIA ELONGATA.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 4, p. 348, doi. 10.1111/j.1745-4549.2011.00563.x
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- Article
Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed Himanthalia elongata.
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- Botanica Marina, 2011, v. 54, n. 5, p. 471, doi. 10.1515/BOT.2011.059
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- Article