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Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 1, p. 37, doi. 10.1007/s00217-020-03605-w
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- Article
Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 951, doi. 10.1007/s00217-019-03241-z
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- Article
Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance.
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- PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0249613
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- Article
Breeding for carrot resistance to Alternaria dauci without compromising taste.
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- Molecular Breeding, 2019, v. 39, n. 4, p. N.PAG, doi. 10.1007/s11032-019-0966-7
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- Article
Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2521, doi. 10.3390/foods10112521
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- Article