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Impact of previous pregnancy and BMI on cellular and serum immune activity from early to late pregnancy.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66651-4
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- Article
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
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- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01790-4
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- Article
Novel Fermentates Can Enhance Key Immune Responses Associated with Viral Immunity.
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- Nutrients, 2024, v. 16, n. 8, p. 1212, doi. 10.3390/nu16081212
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- Article
Insights into the Adolescent Cystic Fibrosis Airway Microbiome Using Shotgun Metagenomics.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3893, doi. 10.3390/ijms25073893
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- Article
Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use.
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- Frontiers in Cellular & Infection Microbiology, 2024, p. 01, doi. 10.3389/fcimb.2024.1354449
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- Publication type:
- Article
Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2024, v. 14, p. 1, doi. 10.3389/fcimb.2024.1354449
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- Article
Fermented foods, their microbiome and its potential in boosting human health.
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- Microbial Biotechnology, 2024, v. 17, n. 2, p. 1, doi. 10.1111/1751-7915.14428
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- Article
Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1288822
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- Article
Can dietary proteins selectively reduce either the visceral or subcutaneous adipose tissues?
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- Obesity Reviews, 2023, v. 24, n. 11, p. 1, doi. 10.1111/obr.13613
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- Article
Maternal breastfeeding is associated with offspring microbiome diversity; a secondary analysis of the MicrobeMom randomized control trial.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1154114
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- Article
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study.
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- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 9, p. 668, doi. 10.1139/apnm-2022-0463
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- Article
Towards sustainable Cleaning‐in‐Place (CIP) in dairy processing: Exploring enzyme‐based approaches to cleaning in the Cheese industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3602, doi. 10.1111/1541-4337.13206
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- Article
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00216-z
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- Article
Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans.
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- Foods, 2023, v. 12, n. 13, p. 2480, doi. 10.3390/foods12132480
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- Article
Fermented foods: a perspective on their role in delivering biotics.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1196239
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- Article
Modulation of the gut microbiome with nisin.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34586-x
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- Publication type:
- Article
Differences in Faecal Microbiome Taxonomy, Diversity and Functional Potential in a Bovine Cohort Experimentally Challenged with Mycobacterium avium subsp. paratuberculosis (MAP).
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1652, doi. 10.3390/ani13101652
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- Article
Seasonal variation in the Canastra cheese mycobiota.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2022.1076672
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- Article
Dietary-Induced Bacterial Metabolites Reduce Inflammation and Inflammation-Associated Cancer via Vitamin D Pathway.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 1864, doi. 10.3390/ijms24031864
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- Article
Exploring the antibacterial potential of Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 by genome mining, bacteriocin gene overexpression, and chemical protein synthesis of lactolisterin BU variants.
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- Letters in Applied Microbiology, 2023, v. 76, n. 2, p. 1, doi. 10.1093/lambio/ovad004
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- Article
The Athlete Gut Microbiome and its Relevance to Health and Performance: A Review.
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- Sports Medicine, 2022, v. 52, p. 119, doi. 10.1007/s40279-022-01785-x
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- Article
Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1002185
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- Article
Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1056526
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- Article
Development of sequencing-based methodologies to distinguish viable from non-viable cells in a bovine milk matrix: A pilot study.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1036643
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- Article
Arbuscular Mycorrhiza Support Plant Sulfur Supply through Organosulfur Mobilizing Bacteria in the Hypho- and Rhizosphere.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3050, doi. 10.3390/plants11223050
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- Article
Recruiting and Engaging Women of Reproductive Age with Obesity: Insights from A Mixed-Methods Study within A Trial.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 13832, doi. 10.3390/ijerph192113832
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- Article
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods.
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- Foods, 2022, v. 11, n. 20, p. 3297, doi. 10.3390/foods11203297
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- Article
Microorganisms present in artisanal fermented food from South America.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.941866
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- Article
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture.
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- Microorganisms, 2022, v. 10, n. 9, p. 1705, doi. 10.3390/microorganisms10091705
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- Article
Lactobacillus salivarius UCC118™ Dampens Inflammation and Promotes Microbiota Recovery to Provide Therapeutic Benefit in a DSS-Induced Colitis Model.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071383
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- Article
Maximum depth sequencing reveals an ON/OFF replication slippage switch and apparent in vivo selection for bifidobacterial pilus expression.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13668-2
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- Article
Gut Steroids and Microbiota: Effect of Gonadectomy and Sex.
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- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 767, doi. 10.3390/biom12060767
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- Article
Higher Inflammation Is Associated with Cardiometabolic Phenotype and Biochemical Health in Women with Obesity.
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- Annals of Nutrition & Metabolism, 2022, v. 78, n. 3, p. 177, doi. 10.1159/000522564
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- Article
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.834622
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- Article
In Vitro and In Silico Based Approaches to Identify Potential Novel Bacteriocins from the Athlete Gut Microbiome of an Elite Athlete Cohort.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040701
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- Article
Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence‐dependent fashion.
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- Microbial Biotechnology, 2022, v. 15, n. 3, p. 1007, doi. 10.1111/1751-7915.13757
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- Publication type:
- Article
Collateral Damage in the Human Gut Microbiome - Blastocystis Is Significantly Less Prevalent in an Antibiotic-Treated Adult Population Compared to Non-Antibiotic Treated Controls.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fcimb.2022.822475
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- Article
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00130-w
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- Article
Recreating pink defect in cheese with different strains of Thermus bacteria.
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- International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 700, doi. 10.1111/1471-0307.12800
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- Article
C-protein α-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae.
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- Antonie van Leeuwenhoek, 2021, v. 114, n. 10, p. 1595, doi. 10.1007/s10482-021-01626-3
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- Article
Editorial: Bacteriocins and Other Ribosomally Synthesised and Post-translationally Modified Peptides (RiPPs) as Alternatives to Antibiotics.
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- 2021
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- Publication type:
- Editorial
Depletion of the gut microbiota differentially affects the impact of whey protein on high‐fat diet‐induced obesity and intestinal permeability.
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- Physiological Reports, 2021, v. 9, n. 11, p. 1, doi. 10.14814/phy2.14867
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- Publication type:
- Article
Bio-Engineered Nisin with Increased Anti- Staphylococcus and Selectively Reduced Anti- Lactococcus Activity for Treatment of Bovine Mastitis.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3480, doi. 10.3390/ijms22073480
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- Article
The Lung Microbiome in Young Children with Cystic Fibrosis: A Prospective Cohort Study.
- Published in:
- Microorganisms, 2021, v. 9, n. 3, p. 492, doi. 10.3390/microorganisms9030492
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- Article
The effects of sustained fitness improvement on the gut microbiome: A longitudinal, repeated measures case‐study approach.
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- Translational Sports Medicine, 2021, v. 4, n. 2, p. 174, doi. 10.1002/tsm2.215
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- Article
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.
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- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00087-2
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- Article
In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli.
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- Pathogens, 2021, v. 10, n. 2, p. 235, doi. 10.3390/pathogens10020235
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- Article
Evaluation of methods for the reduction of contaminating host reads when performing shotgun metagenomic sequencing of the milk microbiome.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78773-6
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- Article
Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community.
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- Microorganisms, 2020, v. 8, n. 12, p. 1861, doi. 10.3390/microorganisms8121861
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- Article
Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms.
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- Microbiome, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40168-020-00941-7
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- Article