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Biodegradation, Water Sorption Isotherms and Thermodynamic Properties of Extruded Packaging Composed of Cassava Starch with Tomato Peel.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 5, p. 2221, doi. 10.1007/s10924-023-03094-4
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- Article