Works by Cotârleț, Mihaela

Results: 10

EFFECT OF COMBINED GERMINATION AND SPONTANEOUS FERMENTATION ON THE BIOACTIVE, MINERAL, AND MICROBIAL PROFILE OF RED SORGHUM AND PEARL MILLET FLOURS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 207, doi. 10.35219/foodtechnology.2023.2.13

By:

MAWOUMA, SALIOU;
COTÂRLEȚ, MIHAELA;
LAZĂR, NINA NICOLETA;
STĂNCIUC, NICOLETA;
RÂPEANU, GABRIELA

Publication type:

Article

Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336

By:

Bichescu, Cezar Ionuț;
Mihalcea, Liliana;
Raimondo, Raffaele;
Cotârleț, Mihaela;
Păcularu-Burada, Bogdan;
Barbu, Vasilica;
Râpeanu, Gabriela;
Bahrim, Gabriela Elena;
Stănciuc., Nicoleta

Publication type:

Article

Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4726, doi. 10.1111/ijfs.15457

By:

Slavu, Mioara Gabriela;
Banu, Iuliana;
Milea, Adelina Ștefania;
Aprodu, Iuliana;
Enachi, Elena;
Cotârleț, Mihaela;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.

Published in:

Foods, 2023, v. 12, n. 13, p. 2581, doi. 10.3390/foods12132581

By:

Pihurov, Marina;
Păcularu-Burada, Bogdan;
Cotârleț, Mihaela;
Grigore-Gurgu, Leontina;
Borda, Daniela;
Stănciuc, Nicoleta;
Kluz, Maciej;
Bahrim, Gabriela Elena

Publication type:

Article

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.

Published in:

Foods, 2022, v. 11, n. 19, p. 3107, doi. 10.3390/foods11193107

By:

Pihurov, Marina;
Păcularu-Burada, Bogdan;
Cotârleț, Mihaela;
Bahrim, Gabriela Elena

Publication type:

Article

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria.

Published in:

Foods, 2020, v. 9, n. 6, p. 786, doi. 10.3390/foods9060786

By:

Barbu, Vasilica;
Cotârleț, Mihaela;
Bolea, Carmen Alina;
Cantaragiu, Alina;
Andronoiu, Doina Georgeta;
Bahrim, Gabriela Elena;
Enachi, Elena

Publication type:

Article

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3073, doi. 10.3390/molecules26113073

By:

Nistor, Oana-Viorela;
Bolea, Carmen Alina;
Andronoiu, Doina-Georgeta;
Cotârleț, Mihaela;
Stănciuc, Nicoleta

Publication type:

Article

Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2579, doi. 10.3390/molecules26092579

By:

Bolea, Carmen-Alina;
Cotârleț, Mihaela;
Enachi, Elena;
Barbu, Vasilica;
Stănciuc, Nicoleta;
Barreiro, Filomena;
Lozano-Sánchez, Jesús

Publication type:

Article

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5001, doi. 10.3390/molecules25215001

By:

Simona Daniela Radu;
Mihalcea, Liliana;
Aprodu, Iuliana;
Socaci, Sonia A.;
Cotârleț, Mihaela;
Enachi, Elena;
Crăciunescu, Oana;
Barbu, Vasilica;
Oancea, Anca;
Dulf, Francisc Vasile;
Alexe, Petru;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela;
Stănciuc, Nicoleta;
Barros, Lillian;
Chrysargyris, Antonios;
Mocan, Andrei;
Tzortzakis, Nikos

Publication type:

Article

Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1098, doi. 10.3390/microorganisms8081098

By:

Cotârleț, Mihaela;
Stănciuc, Nicoleta;
Bahrim, Gabriela Elena

Publication type:

Article