Works matching AU Costanzo, Nicola

Results: 15

Rheological characteristics of bovine colostrum and their correlation with immunoglobulin G.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 345, doi. 10.1111/1471-0307.12593

By:

Ceniti, Carlotta;
Froiio, Francesca;
Britti, Domenico;
Paolino, Donatella;
Costanzo, Nicola

Publication type:

Article

Evaluation of freezing point in milk from buffalos reared in Calabria, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 65, doi. 10.4081/ijfs.2019.7895

By:

Ceniti, Carlotta;
Britti, Domenico;
Trimboli, Francesca;
Morittu, Valeria Maria;
Lopreiato, Vincenzo;
Costanzo, Nicola

Publication type:

Article

Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4746

By:

Costanzo, Nicola;
Luigi Santoro, Adriano Michele;
Sarno, Eleonora;
Di Loria, Antonio;
Grembiale, Rosa Daniela;
Britti, Domenico;
Capuano, Federico

Publication type:

Article

Effects of flour mean particle size, size distribution and water content on rheological properties of wheat flour doughs.

Published in:

European Food Research & Technology, 2019, v. 245, n. 9, p. 2053, doi. 10.1007/s00217-019-03315-y

By:

Cristiano, Maria Chiara;
Froiio, Francesca;
Costanzo, Nicola;
Poerio, Anselmo;
Lugli, Maurizio;
Fresta, Massimo;
Britti, Domenico;
Paolino, Donatella

Publication type:

Article

MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.

Published in:

Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028

By:

Casalinuovo, Francesco;
Brindisi, Donatella;
Rippa, Paola;
Ceniti, Carlotta;
Ciambrone, Lucia;
Musarella, Rosanna;
Costanzo, Nicola

Publication type:

Article

Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based Preparations.

Published in:

Foods, 2021, v. 10, n. 10, p. 2410, doi. 10.3390/foods10102410

By:

Clausi, Maria T.;
Ciambrone, Lucia;
Zanoni, Mariagrazia;
Costanzo, Nicola;
Pacciarini, Maria;
Casalinuovo, Francesco

Publication type:

Article

Food Safety Concerns in "COVID-19 Era".

Published in:

Microbiology Research, 2021, v. 12, n. 1, p. 53, doi. 10.3390/microbiolres12010006

By:

Ceniti, Carlotta;
Tilocca, Bruno;
Britti, Domenico;
Santoro, Adriano;
Costanzo, Nicola

Publication type:

Article

Review: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement.

Published in:

Food Reviews International, 2023, v. 39, n. 7, p. 4636, doi. 10.1080/87559129.2022.2034165

By:

Ceniti, Carlotta;
Costanzo, Nicola;
Morittu, Valeria Maria;
Tilocca, Bruno;
Roncada, Paola;
Britti, Domenico

Publication type:

Article

S. aureus Biofilm Protein Expression Linked to Antimicrobial Resistance: A Proteomic Study.

Published in:

Animals (2076-2615), 2021, v. 11, n. 4, p. 966, doi. 10.3390/ani11040966

By:

Piras, Cristian;
Di Ciccio, Pierluigi Aldo;
Soggiu, Alessio;
Greco, Viviana;
Tilocca, Bruno;
Costanzo, Nicola;
Ceniti, Carlotta;
Urbani, Andrea;
Bonizzi, Luigi;
Ianieri, Adriana;
Roncada, Paola

Publication type:

Article

Exploiting the Nutrient Potential of Anaerobically Digested Sewage Sludge: A Review.

Published in:

Energies (19961073), 2021, v. 14, n. 23, p. 8149, doi. 10.3390/en14238149

By:

Di Costanzo, Nicola;
Cesaro, Alessandra;
Di Capua, Francesco;
Esposito, Giovanni

Publication type:

Article

Microbial quality evaluation of grated cheese samples collected at retail level in Calabria (Italy).

Published in:

Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12530

By:

Costanzo, Nicola;
Rodolfi, Marinella;
Musarella, Rosanna;
Ceniti, Carlotta;
Santoro, Adriano;
Britti, Domenico;
Casalinuovo, Francesco

Publication type:

Article

Rapid Liquid AP-MALDI MS Profiling of Lipids and Proteins from Goat and Sheep Milk for Speciation and Colostrum Analysis.

Published in:

Proteomes, 2020, v. 8, n. 3, p. 20, doi. 10.3390/proteomes8030020

By:

Piras, Cristian;
Ceniti, Carlotta;
Hartmane, Evita;
Costanzo, Nicola;
Morittu, Valeria Maria;
Roncada, Paola;
Britti, Domenico;
Cramer, Rainer

Publication type:

Article

Foodborne Pathogen Assessment in Raw Milk Cheeses.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/3616713

By:

Costanzo, Nicola;
Ceniti, Carlotta;
Santoro, Adriano;
Clausi, Maria Teresa;
Casalinuovo, Francesco

Publication type:

Article

Cystic echinococcosis in cattle dairy farms: spatial distribution and epidemiological dynamics.

Published in:

Geospatial Health, 2017, v. 12, n. 1, p. 165, doi. 10.4081/gh.2017.562

By:

Scala, Antonio;
Bosco, Antonio;
Pipia, Anna Paola;
Tamponi, Claudia;
Musella, Vincenzo;
Costanzo, Nicola;
Testoni, Francesco;
Montisci, Antonio;
Mocci, Giovanni;
Longhi, Alessandro;
Tilocca, Laura;
Rinaldi, Laura;
Cringoli, Giuseppe;
Varcasia, Antonio

Publication type:

Article

Microbiological quality of raw donkey milk from Campania Region.

Published in:

Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 266, doi. 10.4081/ijas.2012.e49

By:

Sarno, Eleonora;
Santoro, Adriano M.L.;
Di Palo, Rossella;
Costanzo, Nicola

Publication type:

Article