Characterization of rhamnolipid production by Burkholderia glumae.
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- Letters in Applied Microbiology, 2011, v. 53, n. 6, p. 620, doi. 10.1111/j.1472-765X.2011.03154.x
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- Article
Works by Costa, S.G.V.A.O.
Results: 2
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Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces.
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- Letters in Applied Microbiology, 2009, v. 49, n. 2, p. 241, doi. 10.1111/j.1472-765X.2009.02646.x
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- Article