Found: 77
Select item for more details and to access through your institution.
Association between ultra-processed food and snacking behavior in Brazil.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1177, doi. 10.1007/s00394-024-03340-y
- By:
- Publication type:
- Article
Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 12, p. 907, doi. 10.1139/apnm-2023-0081
- By:
- Publication type:
- Article
Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 12, p. 919, doi. 10.1139/apnm-2023-0080
- By:
- Publication type:
- Article
Sexual and reproductive health (SRH) needs for forcibly displaced adolescent girls and young women (10–24 years old) in humanitarian settings: a mixed-methods systematic review.
- Published in:
- Reproductive Health, 2023, p. 1, doi. 10.1186/s12978-023-01715-8
- By:
- Publication type:
- Article
ASSISTÊNCIA DE ENFERMAGEM À GESTANTE COM DIAGNÓSTICO DE HIPERTENSÃO NA ATENÇÃO PRIMÁRIA A SAÚDE: UMA REVISÃO INTEGRATIVA.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-087
- By:
- Publication type:
- Article
DOENÇAS CRÔNICAS NÃO TRANSMISSIVEIS E SEU IMPACTO NA SAÚDE PÚBLICA PÓS COVID-19.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-003
- By:
- Publication type:
- Article
Numerical Simulation of Constrained Flows through Porous Media Employing Glimm's Scheme.
- Published in:
- Axioms (2075-1680), 2023, v. 12, n. 11, p. 1023, doi. 10.3390/axioms12111023
- By:
- Publication type:
- Article
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532
- By:
- Publication type:
- Article
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 10, p. 1997, doi. 10.1017/S1368980023001623
- By:
- Publication type:
- Article
Preterm births prevalence during the COVID-19 pandemic in Brazil: results from the national database.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37871-x
- By:
- Publication type:
- Article
Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 8, p. 603, doi. 10.1139/apnm-2023-0019
- By:
- Publication type:
- Article
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: scoring system and construct validity.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 8, p. 620, doi. 10.1139/apnm-2023-0018
- By:
- Publication type:
- Article
AUGMENTED REALITY AND SMART RETAIL: A STUDY ON USER PERCEPTION.
- Published in:
- REMark: Revista Brasileira de Marketing, 2023, v. 22, p. 1819, doi. 10.5585/remark.v22i4.23958
- By:
- Publication type:
- Article
A GAMIFICAÇÃO NO USO DE APLICATIVOS DE SERVIÇOS.
- Published in:
- Revista Pensamento Contemporâneo em Administração, 2023, v. 17, n. 2, p. 143, doi. 10.12712/rpca.v17i2.58627
- By:
- Publication type:
- Article
A Variational Formulation for Fins with Nonzero Contact Thermal Resistance at the Base.
- Published in:
- Axioms (2075-1680), 2023, v. 12, n. 1, p. 54, doi. 10.3390/axioms12010054
- By:
- Publication type:
- Article
Diabetes among women with preterm births: outcomes of a Brazilian multicenter study.
- Published in:
- Einstein (16794508), 2023, v. 21, p. 1, doi. 10.31744/einstein_journal/2023AO0515
- By:
- Publication type:
- Article
Treinou, pontuou! o forte da academia é o cliente.
- Published in:
- Revista Organizações em Contexto, 2023, v. 19, n. 37, p. 627, doi. 10.15603/1982-8756/roc.v19n37p627-650
- By:
- Publication type:
- Article
Using the WHO-INTEGRATE evidence-to-decision framework to develop recommendations for induction of labour.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Letter to the editor: FIGO good practice recommendations on modifiable causes of iatrogenic preterm birth.
- Published in:
- 2022
- By:
- Publication type:
- letter
Epigenetic analysis in placentas from sickle cell disease patients reveals a hypermethylation profile.
- Published in:
- PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0274762
- By:
- Publication type:
- Article
Including outcomes other than cesarean section: An innovative perspective on Robson Classification.
- Published in:
- Acta Obstetricia et Gynecologica Scandinavica, 2022, v. 101, n. 7, p. 836, doi. 10.1111/aogs.14370
- By:
- Publication type:
- Article
Clearance of Persistent SARS-CoV-2 RNA Detection in a NFκB-Deficient Patient in Association with the Ingestion of Human Breast Milk: A Case Report.
- Published in:
- Viruses (1999-4915), 2022, v. 14, n. 5, p. 1042, doi. 10.3390/v14051042
- By:
- Publication type:
- Article
Consumo de arroz e feijão no Brasil: distribuição sociodemográfica, qualidade nutricional e evolução temporal (2008-2018).
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1467
- By:
- Publication type:
- Article
Desenvolvimento de protocolo de uso baseado no Guia Alimentar para a População Brasileira na orientação alimentar de adolescentes na Atenção Primária à Saúde.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1495
- By:
- Publication type:
- Article
Identificação de alimentos ultraprocessados pela composição nutricional: uma árvore de decisão.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1625
- By:
- Publication type:
- Article
Um novo questionário de frequência alimentar para avaliar o consumo com base na classificação NOVA para adultos brasileiros.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 1899
- By:
- Publication type:
- Article
Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases.
- Published in:
- Family Medicine & Community Health, 2022, v. 10, n. 1, p. 1, doi. 10.1136/fmch-2021-001276
- By:
- Publication type:
- Article
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
- Published in:
- Obesity Reviews, 2022, v. 23, p. 1, doi. 10.1111/obr.13387
- By:
- Publication type:
- Article
Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018.
- Published in:
- Segurança Alimentar e Nutricional, 2022, v. 29, p. 1, doi. 10.20396/san.v29i00.8668716
- By:
- Publication type:
- Article
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 18, p. 6512, doi. 10.1017/S1368980021003207
- By:
- Publication type:
- Article
Alimentos ultraprocessados e o consumo de fibras alimentares no Brasil.
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 9, p. 4153, doi. 10.1590/1413-81232021269.15462020
- By:
- Publication type:
- Article
Facing the COVID-19 pandemic inside maternities in Brazil: A mixed-method study within the REBRACO initiative.
- Published in:
- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0254977
- By:
- Publication type:
- Article
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2169, doi. 10.1007/s00394-020-02367-1
- By:
- Publication type:
- Article
Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009.
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 4, p. 1233, doi. 10.1590/1413-81232021264.07712019
- By:
- Publication type:
- Article
Obesity and COVID‐19 in Latin America: A tragedy of two pandemics—Official document of the Latin American Federation of Obesity Societies.
- Published in:
- Obesity Reviews, 2021, v. 22, n. 3, p. 1, doi. 10.1111/obr.13165
- By:
- Publication type:
- Article
Impact of the COVID-19 Pandemic on Maternal Anxiety in Brazil.
- Published in:
- Journal of Clinical Medicine, 2021, v. 10, n. 4, p. 620, doi. 10.3390/jcm10040620
- By:
- Publication type:
- Article
Twin pregnancy after kidney transplantation: case report and systematic review.
- Published in:
- Brazilian Journal of Nephrology / Jornal Brasileiro de Nefrologia, 2021, v. 43, n. 1, p. 121, doi. 10.1590/2175-8239-JBN-2020-0016
- By:
- Publication type:
- Article
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
- By:
- Publication type:
- Article
Ultra-processed food consumption and obesity in the Australian adult population.
- Published in:
- Nutrition & Diabetes, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41387-020-00141-0
- By:
- Publication type:
- Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2783, doi. 10.1007/s00394-019-02125-y
- By:
- Publication type:
- Article
Temperature Distribution in Porous Fins, Subjected to Convection and Radiation, Obtained from the Minimization of a Convex Functional.
- Published in:
- Mathematical Problems in Engineering, 2020, p. 1, doi. 10.1155/2020/8613717
- By:
- Publication type:
- Article
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236738
- By:
- Publication type:
- Article
The consumption of ultra-processed foods according to eating out occasions.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 1041, doi. 10.1017/S1368980019002623
- By:
- Publication type:
- Article
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232676
- By:
- Publication type:
- Article
The consumption of ultra-processed foods according to eating out occasions.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Adequate Placental Sampling for the Diagnosis and Characterization of Placental Infection by Zika Virus.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00112
- By:
- Publication type:
- Article
PREPARE: protocol for a stepped wedge trial to evaluate whether a risk stratification model can reduce preterm deliveries among women with suspected or confirmed preterm pre-eclampsia.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Estudo do comportamento térmico das nanopartículas de Fe<sub>3</sub>O<sub>4</sub>@Quitosana e Fe<sub>3</sub>O<sub>4</sub>-EDTA.
- Published in:
- Brazilian Journal of Thermal Analysis, 2019, v. 8, n. 2, p. 10, doi. 10.18362/bjta.v8i2.79
- By:
- Publication type:
- Article
A New Constitutive Relation for Describing the Flow through Porous Media with Unsaturated–Saturated Transition.
- Published in:
- Mathematical Problems in Engineering, 2019, p. 1, doi. 10.1155/2019/2347809
- By:
- Publication type:
- Article
Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals.
- Published in:
- Maternal & Child Health Journal, 2019, v. 23, n. 5, p. 692, doi. 10.1007/s10995-018-2690-z
- By:
- Publication type:
- Article