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Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917
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- Article
Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
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- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02264-5
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- Article
Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.994524
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- Article
Current situation and future perspectives for the use of fungi in the biomaterial industry and proposal for a new classification of fungal-derived materials.
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- PeerJ Materials Science, 2023, p. 1, doi. 10.7717/peerj-matsci.31
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- Article
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6626249
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- Article
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 192, doi. 10.17113/ftb.60.02.22.7285
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- Article
High‐throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box–Behnken design for the optimization of nitrilase.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 5, p. 2081, doi. 10.1002/bab.2269
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- Article
Stable Polyphenol Oxidase Produced by Pleurotus pulmonarius from Fermented Peach-Palm and Cocoa Wastes.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 198, doi. 10.1007/s12155-023-10628-0
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- Article
Artificial Intelligence as a Combinatorial Optimization Strategy for Cellulase Production by Trichoderma stromaticum AM7 Using Peach-Palm Waste Under Solid-State Fermentation.
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- BioEnergy Research, 2021, v. 14, n. 4, p. 1161, doi. 10.1007/s12155-020-10234-4
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- Article
Immobilization and characterization of tannase from Penicillium rolfsii CCMB 714 and its efficiency in apple juice clarification.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1005, doi. 10.1007/s11694-020-00705-9
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- Article