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Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
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- Molecules, 2024, v. 29, n. 15, p. 3485, doi. 10.3390/molecules29153485
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- Article
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 287, doi. 10.3390/fermentation10060287
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- Article
Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3408, doi. 10.3390/app14083408
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- Article
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
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- Plants (2223-7747), 2024, v. 13, n. 7, p. 1009, doi. 10.3390/plants13071009
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- Article
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells.
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- Antioxidants, 2024, v. 13, n. 1, p. 59, doi. 10.3390/antiox13010059
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- Article
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta.
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- Foods, 2023, v. 12, n. 16, p. 3039, doi. 10.3390/foods12163039
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- Article
Adapting to Climate Change with Opuntia.
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- Plants (2223-7747), 2023, v. 12, n. 16, p. 2907, doi. 10.3390/plants12162907
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- Article
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
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- Foods, 2023, v. 12, n. 12, p. 2354, doi. 10.3390/foods12122354
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- Article
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
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- Molecules, 2023, v. 28, n. 6, p. 2876, doi. 10.3390/molecules28062876
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- Article
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions.
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- Antioxidants, 2023, v. 12, n. 2, p. 251, doi. 10.3390/antiox12020251
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- Article
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production.
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- Molecules, 2023, v. 28, n. 2, p. 723, doi. 10.3390/molecules28020723
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- Publication type:
- Article
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression.
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- Foods, 2022, v. 11, n. 23, p. 3902, doi. 10.3390/foods11233902
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- Article
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study.
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- Foods, 2022, v. 11, n. 23, p. 3939, doi. 10.3390/foods11233939
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- Article
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale.
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- Foods, 2022, v. 11, n. 12, p. 1671, doi. 10.3390/foods11121671
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- Publication type:
- Article
Exploring Gunnera tinctoria : From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking.
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- Molecules, 2021, v. 26, n. 19, p. 5935, doi. 10.3390/molecules26195935
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- Article
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality.
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- Foods, 2021, v. 10, n. 9, p. 2108, doi. 10.3390/foods10092108
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- Article
Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster.
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- Chemistry & Biodiversity, 2021, v. 18, n. 6, p. 1, doi. 10.1002/cbdv.202100071
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- Article
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential.
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- Antioxidants, 2021, v. 10, n. 3, p. 500, doi. 10.3390/antiox10030500
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- Article
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects.
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- Molecules, 2021, v. 26, n. 1, p. 169, doi. 10.3390/molecules26010169
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- Article
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours.
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- Foods, 2019, v. 8, n. 11, p. 530, doi. 10.3390/foods8110530
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- Article