Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
Works by Coskuntuna, Levent
Results: 3
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Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 659, doi. 10.1007/s11746-015-2597-4
- By:
- Publication type:
- Article
3
Kekik ve Tarçın Uçucu Yağlarının Yem Bezelyesi Silajlarının Fermantasyon Kalitesi ile In Vitro Metabolik Enerji İçerikleri Üzerine Etkileri.
- Published in:
- Journal of Animal Production / Hayvansal Üretim, 2017, v. 58, n. 2, p. 39, doi. 10.29185/hayuretim.331326
- By:
- Publication type:
- Article