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Roadmap for the integration of gastro‐intestinal (GI) tract microbiomes (human and domestic animal) in risk assessments under EFSA's remit.
- Published in:
- EFSA Supporting Publications, 2024, v. 21, n. 2, p. 1, doi. 10.2903/sp.efsa.2024.EN-8597
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- Publication type:
- Article
Production and Digestibility Studies of β-Galactosyl Xylitol Derivatives Using Heterogeneous Catalysts of LacA β-Galactosidase from Lactobacillus Plantarum WCFS1.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1235, doi. 10.3390/molecules27041235
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- Publication type:
- Article
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5775, doi. 10.1002/jsfa.11226
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- Article
High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition.
- Published in:
- Life (2075-1729), 2021, v. 11, n. 2, p. 114, doi. 10.3390/life11020114
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- Publication type:
- Article
Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-37582-8
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- Publication type:
- Article
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5074, doi. 10.1002/jsfa.8384
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- Publication type:
- Article
Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 3, p. 356, doi. 10.1017/S0022029915000217
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- Publication type:
- Article
Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization.
- Published in:
- Molecules, 2015, v. 20, n. 5, p. 7874, doi. 10.3390/molecules20057874
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- Publication type:
- Article
Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.
- Published in:
- Electrophoresis, 2014, v. 35, n. 11, p. 1519, doi. 10.1002/elps.201300567
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- Publication type:
- Article
Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 1, p. 89, doi. 10.1007/s00217-011-1496-7
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- Publication type:
- Article
Selective linkage detection of O-sialoglycan isomers by negative electrospray ionization ion trap tandem mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 7, p. 885, doi. 10.1002/rcm.4463
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- Publication type:
- Article
Lactulose as a food ingredient.
- Published in:
- 2009
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- Publication type:
- Other
Combined use of HMF and furosine to assess fresh honey quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 8, p. 1332, doi. 10.1002/jsfa.3590
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- Publication type:
- Article
Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 947, doi. 10.1111/j.1365-2621.2008.01752.x
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- Publication type:
- Article
Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 6, p. 954, doi. 10.1002/jsfa.3173
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- Publication type:
- Article
Effect of storage on non-enzymatic browning of liquid infant milk formulae.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 5, p. 587, doi. 10.1002/jsfa.1078
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- Publication type:
- Article
Evolution of carbohydrate fraction in carbonated fermented milks as affected by ²-galactosidase activity of starter strains.
- Published in:
- Journal of Dairy Research, 2002, v. 69, n. 1, p. 125, doi. 10.1017/S0022029901005192
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- Publication type:
- Article
Presence of furosine in honeys.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 8, p. 790, doi. 10.1002/jsfa.874
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- Publication type:
- Article
Assessment of the thermal treatment of orange juice during continuous microwave and conventional heating.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 2, p. 196, doi. 10.1002/(SICI)1097-0010(199810)78:2<196::AID-JSFA103>3.0.CO;2-Z
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- Publication type:
- Article
Proteolysis during storage of UHT milk: differences between whole and skim milk.
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- Journal of Dairy Research, 1993, v. 60, n. 3, p. 339, doi. 10.1017/S0022029900027680
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- Publication type:
- Article