Conditioning of chickpea (Cicer arietinum L.) by the nixtamalization process to obtain flour used in the elaboration of loaf bread.

Published in:

Agro Productividad, 2019, v. 12, n. 11, p. 21, doi. 10.32854/agrop.vi0.1497

By:

• De la Luz Martinez, Kenia A.;
• Romero-Flores, Miguel A.;
• Salgado-Cruz, Ma. De la Paz;
• Calderón-Domínguez, Georgina;
• Cortés-Sánchez, Alejandro de J.;
• Cruz-Monterrosa, Rosy G.;
• Rayas-Amor, Armando;
• Díaz-Ramírez, Mayra

Publication type:

Article