Works by Cortés-Sánchez, Alejandro De Jesús


Results: 24
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    Food, Fish and Campylobacteriosis.

    Published in:
    International Journal of Food Studies, 2020, p. 394, doi. 10.7455/ijfs/9.2.2020.a10
    By:
    • DE JESÚS CORTÉS-SÁNCHEZ, ALEJANDRO
    Publication type:
    Article
    3

    Alimentos funcionales, alfalfa y fitoestrógenos.

    Published in:
    Revista Mutis, 2016, v. 6, n. 1, p. 28, doi. 10.21789/22561498.1110
    By:
    • Cortés-Sánchez, Alejandro De Jesús;
    • León-Sánchez, José Rubén;
    • Jiménez-González, Francisco Javier;
    • Díaz-Ramírez, Mayra;
    • Villanueva-Carvajal, Adriana;
    • Guzmán-Medina, Cynthia A.
    Publication type:
    Article
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    β-lactoglobulin peptides obtained by chymotrypsin hydrolysis.

    Published in:
    Agro Productividad, 2021, v. 14, n. 9, p. 15, doi. 10.32854/agrop.v14i9.2144
    By:
    • Aguilar-Ovando, Brayan;
    • Calderón-Domínguez, Georgina;
    • García-Garibay, Mariano;
    • Jiménez-Guzmán, Judith;
    • Jardón-Valadez, Eduardo;
    • León-Espinosa, Erika B.;
    • Cruz-Monterrosa, Rosy G.;
    • Cortés-Sánchez, Alejandro de Jesús;
    • Ruíz-Hernández, Rafael;
    • Díaz-Ramírez, Mayra
    Publication type:
    Article
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    15

    Edwardsiella tarda Ewing y McWhorter 1965: food and fish.

    Published in:
    Agro Productividad, 2019, v. 12, n. 11, p. 55, doi. 10.32854/agrop.vi0.1501
    By:
    • Cortés-Sánchez, Alejandro De Jesús;
    • Díaz-Ramírez, Mayra;
    • Rayas-Amor, Armando;
    • Cruz-Monterrosa, Rosy G.;
    • Jiménez-Guzmán, Judith;
    • Miranda-De la Lama, Genaro;
    • Salgado-Cruz, Ma. de la Paz
    Publication type:
    Article
    16

    Yersiniosis and fish consumption.

    Published in:
    Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 3, p. 297, doi. 10.21608/ejabf.2021.175527
    By:
    • De Jesús Cortés-Sánchez, Alejandro
    Publication type:
    Article
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    Processing, Quality and Elemental Safety of Fish.

    Published in:
    Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2903, doi. 10.3390/app14072903
    By:
    • Cortés-Sánchez, Alejandro De Jesús;
    • Diaz-Ramírez, Mayra;
    • Torres-Ochoa, Erika;
    • Espinosa-Chaurand, Luis Daniel;
    • Rayas-Amor, Adolfo Armando;
    • Cruz-Monterrosa, Rosy G.;
    • Aguilar-Toalá, José Eleazar;
    • Salgado-Cruz, Ma. de la Paz
    Publication type:
    Article
    20

    Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.

    Published in:
    Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8436, doi. 10.3390/app13148436
    By:
    • Rojas-Candelas, Liliana Edith;
    • Díaz-Ramírez, Mayra;
    • Rayas-Amor, Adolfo Armando;
    • Cruz-Monterrosa, Rosy Gabriela;
    • Méndez-Méndez, Juan Vicente;
    • Salgado-Cruz, Ma. de la Paz;
    • Calderón-Domínguez, Georgina;
    • Cortés-Sánchez, Alejandro de Jesús;
    • González-Vázquez, Marcela
    Publication type:
    Article
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