Works by Cortés-Diéguez, Sandra

Results: 18

Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC-MS and GC/FID) and Phenolic Compounds (HPLC-ESI/MS/MS) from Lamiaceae Species.

Published in:

Phytochemical Analysis, 2015, v. 26, n. 1, p. 61, doi. 10.1002/pca.2537

By:

Rodríguez‐Solana, Raquel;
Salgado, José Manuel;
Domínguez, José Manuel;
Cortés‐Diéguez, Sandra

Publication type:

Article

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4760, doi. 10.1002/jsfa.7822

By:

Rodríguez‐Solana, Raquel;
Vázquez‐Araújo, Laura;
Salgado, José Manuel;
Domínguez, José Manuel;
Cortés‐Diéguez, Sandra

Publication type:

Article

Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2568, doi. 10.1002/jsfa.6078

By:

Vázquez‐Araújo, Laura;
Rodríguez‐Solana, Raquel;
Cortés‐Diéguez, Sandra M;
Domínguez, José M.

Publication type:

Article

First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 391, doi. 10.17113/ftb.52.04.14.3627

By:

Rodríguez-Solana, Raquel;
Salgado, José Manuel;
Domínguez, José Manuel;
Cortés-Diéguez, Sandra

Publication type:

Article

Study of the suitability of two hop cultivars for making herb liqueurs: volatile composition, sensory analysis, and consumer study.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 775, doi. 10.1007/s00217-013-2050-6

By:

Vázquez-Araújo, Laura;
Rodríguez-Solana, Raquel;
Cortés-Diéguez, Sandra;
Domínguez, José

Publication type:

Article

Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 542, doi. 10.1111/j.1365-2621.2010.02516.x

By:

Soto Vázquez, Elvira;
Río Segade, Susana;
Cortés Diéguez, Sandra

Publication type:

Article

The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures.

Published in:

Foods, 2022, v. 11, n. 19, p. 3117, doi. 10.3390/foods11193117

By:

Bazán, Delicia L.;
del Río, Pablo G.;
Domínguez, José Manuel;
Cortés-Diéguez, Sandra;
Mejuto, Juan C.;
Pérez-Guerra, Nelson

Publication type:

Article

Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101427

By:

Díaz-Fernández, Ángela;
Díaz-Losada, Emilia;
Cortés-Diéguez, Sandra

Publication type:

Article

Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs Made with Grape Marc Spirit (Orujo).

Published in:

Foods, 2020, v. 9, n. 6, p. 753, doi. 10.3390/foods9060753

By:

Cortés-Diéguez, Sandra;
Otero-Cerviño, Carmen;
Rodeiro-Mougán, Hixinio;
Feijóo-Mateo, José Antonio

Publication type:

Article

Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 171, n. 4, p. 1042, doi. 10.1007/s12010-013-0408-7

By:

Rodríguez-Pazo, Noelia;
Vázquez-Araújo, Laura;
Pérez-Rodríguez, Noelia;
Cortés-Diéguez, Sandra;
Domínguez, José

Publication type:

Article

Biotechnological Production of Phenyllactic Acid and Biosurfactants from Trimming Vine Shoot Hydrolyzates by Microbial Coculture Fermentation.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2175, doi. 10.1007/s12010-013-0126-1

By:

Rodríguez-Pazo, Noelia;
Salgado, José;
Cortés-Diéguez, Sandra;
Domínguez, José

Publication type:

Article

Bioprocess Design for the Microbial Production of Natural Phenolic Compounds by Debaryomyces hansenii.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 8, p. 2268, doi. 10.1007/s12010-012-9935-x

By:

Max, Belén;
Tugores, Francisco;
Cortés-Diéguez, Sandra;
Domínguez, José M.

Publication type:

Article

Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures.

Published in:

Processes, 2024, v. 12, n. 7, p. 1419, doi. 10.3390/pr12071419

By:

Bazán Tantaleán, Delicia L.;
Del-Río, Pablo G.;
Cortés Diéguez, Sandra;
Domínguez, José Manuel;
Pérez Guerra, Nelson

Publication type:

Article

Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 653, doi. 10.1002/jib.377

By:

Rodríguez‐Solana, Raquel;
Salgado, José Manuel;
Domínguez, José Manuel;
Cortés‐Diéguez, Sandra

Publication type:

Article

Impact odorants and sensory profile of young red wines from four Galician (NW of Spain) traditional cultivars.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 628, doi. 10.1002/jib.252

By:

Cortés‐Diéguez, Sandra;
Rodriguez‐Solana, Raquel;
Domínguez, José Manuel;
Díaz, Emilia

Publication type:

Article

The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature.

Published in:

Agronomy, 2024, v. 14, n. 5, p. 1033, doi. 10.3390/agronomy14051033

By:

Díaz-Fernández, Ángela;
Cortés-Diéguez, Sandra;
Muñoz-Organero, Gregorio;
Cabello, Félix;
Puertas, Belén;
Puig-Pujol, Anna;
Domingo, Carme;
Valdés-Sánchez, M. Esperanza;
Moreno Cardona, Daniel;
Cibriain, José Félix;
Dañobeitia-Artabe, Oier;
Rubio-Cano, José-Antonio;
Martínez-Gascueña, Jesús;
Mena-Morales, Adela;
Chirivella, Camilo;
Usón, Jesús-Juan;
Díaz-Losada, Emilia

Publication type:

Article

Part II—Aroma Profile of Twenty White Grapevine Varieties: A Chemotaxonomic Marker Approach.

Published in:

Agronomy, 2023, v. 13, n. 4, p. 1168, doi. 10.3390/agronomy13041168

By:

Díaz-Fernández, Ángela;
Díaz-Losada, Emilia;
Domínguez, José Manuel;
Cortés-Diéguez, Sandra

Publication type:

Article

Diversity among Traditional Minority Red Grape Varieties According to Their Aromatic Profile.

Published in:

Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081799

By:

Díaz-Fernández, Ángela;
Díaz-Losada, Emilia;
Cortés-Diéguez, Sandra

Publication type:

Article