Found: 17
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Integration of physicochemical and instrumental quality data to estimate the texture of polished rice.
- Published in:
- Ciência Rural, 2024, v. 54, n. 7, p. 1, doi. 10.1590/0103-8478cr20230327
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- Article
Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 4, p. 1, doi. 10.5039/agraria.v18i4a3313
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- Article
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave.
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- Ciência Rural, 2023, v. 53, n. 9, p. 1, doi. 10.1590/0103-8478cr20220342
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- Article
Physicochemical and functional properties of aged grains flour from different dry common beans.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16397
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- Article
Dry bean proteins: Extraction methods, functionality, and application in products for human consumption.
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- Cereal Chemistry, 2022, v. 99, n. 1, p. 67, doi. 10.1002/cche.10514
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- Article
Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15899
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- Article
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris).
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 43, doi. 10.15586/ijfs.v33i4.2025
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- Article
Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100004
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- Article
Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz).
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- Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1441, doi. 10.1007/s13197-020-04656-3
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- Article
Influence of extrusion conditions on the physical and nutritional properties of snacks from maize and pearl millet.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15215
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- Article
Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000129
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- Article
Purple and Beige‐Fleshed Sweet Potato Starches Modified by Autoclaving.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000210
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- Article
Application Potential and Technological Properties of Colored Sweet Potato Starches.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000100
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- Article
Nutritional value of gluten-free rice and bean based cake mix.
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- Ciência Rural, 2020, v. 50, n. 6, p. 1, doi. 10.1590/0103-8478cr20190653
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- Article
Roasting soybeans in a microwave for manufacturing chocolate dragées.
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- Ciência Rural, 2019, v. 49, n. 10, p. 1, doi. 10.1590/0103-8478cr20180743
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- Article
PHYSICAL-CHEMICAL CHARACTERIZATION AND TECHNOLOGICAL AND THERMAL PROPERTIES OF TAMARIND (TAMARINDUS INDICA L.) FROM THE CERRADO OF GOIÁS, BRAZIL.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 94, doi. 10.34302/crpjfst/2019.11.3.9
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- Article
Physical, chemical, technological and toxicological characteristics of teiu potato flour (Jatropha elliptica (Pohl) Oken).
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 3, p. 172, doi. 10.9755/ejfa.2019.v31.i3.1925
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- Article