Found: 17
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Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1018, doi. 10.3390/foods12051018
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- Article
Cyber Dating Abuse in Higher Education Students: Self-Esteem, Sex, Age and Recreational Time Online.
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- Social Sciences (2076-0760), 2023, v. 12, n. 3, p. 139, doi. 10.3390/socsci12030139
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- Article
Adição à Internet e relação com ansiedade, depressão, stress e tempo online em estudantes universitários.
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- Revista CES Psicologia, 2023, v. 16, n. 1, p. 45, doi. 10.21615/cesp.6255
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- Article
Eficácia Negocial e Competências Interpessoais: Um Estudo com Alunos do Ensino Secundário.
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- Configurações, 2022, n. 30, p. 47, doi. 10.4000/configuracoes.15864
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- Article
A relação entre a crença em fake news e as estratégias para procurar informação dos jovens portugueses.
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- Observatorio (OBS*), 2022, v. 16, n. 3, p. 203
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- Article
Cyber dating abuse: Sex, substance use and relationship length.
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- Psicoperspectivas, 2022, v. 21, n. 2, p. 1, doi. 10.5027/psicoperspectivas-vol21-issue2-fulltext-2315
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- Article
Biofilm Formation of Staphylococcus aureus from Pets, Livestock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance.
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- Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 772, doi. 10.3390/antibiotics11060772
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- Article
Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species.
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- Pathogens, 2022, v. 11, n. 6, p. 689, doi. 10.3390/pathogens11060689
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- Article
Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile.
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- Foods, 2022, v. 11, n. 8, p. 1168, doi. 10.3390/foods11081168
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- Article
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods.
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- Foods, 2022, v. 11, n. 3, p. 255, doi. 10.3390/foods11030255
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- Article
Age and sex-related differences in the haematological parameters of captive African grey parrots (Psittacus erithacus).
- Published in:
- Veterinární Medicína, 2021, v. 66, n. 8, p. 330, doi. 10.17221/31/2020-VETMED
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- Article
Haematological reference intervals in captive African Grey parrots (Psittacus erithacus).
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- Veterinární Medicína, 2021, v. 66, n. 1, p. 24, doi. 10.17221/15/2020-VETMED
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- Article
Use of Parabens (Methyl and Butyl) during the Gestation Period: Mitochondrial Bioenergetics of the Testes and Antioxidant Capacity Alterations in Testes and Other Vital Organs of the F1 Generation.
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- Antioxidants, 2020, v. 9, n. 12, p. 1302, doi. 10.3390/antiox9121302
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- Article
Consumer preferences and purchasing rationales for wine: A multivariate data analysis.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2020, v. 19, n. 4, p. 133, doi. 10.30682/nm2004i
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- Article
Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma.
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- Foods, 2020, v. 9, n. 9, p. 1244, doi. 10.3390/foods9091244
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- Article
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.
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- Foods, 2019, v. 8, n. 12, p. 643, doi. 10.3390/foods8120643
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- Article
Sensory profile of pink port wines: Development of a flavour lexicon.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 1, p. 50, doi. 10.1002/ffj.3178
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- Article